Tenders are invited for Terms of Reference - Training of Trainers Sessions in Food Processing and Organization of Industrial Field Visit. Jam, Jelly and marmalade making, Level 3 Fruits and vegetable winemaking, Level 4 Cakes and tortes making, Level 5 Fried pastry making, Level 3 Tomato paste and Ketchup making, Level 4 Make fruit Vinegar, Level 5 Baked pastry making, Level 3 Chili sauce making, Level 4 Drying fruit and Vegetables, Level 5 Bread making, Level 3 Process Cereal Grains into Flour, Level 4 Coffee cherries processing into parchment coffee, Level 5 Production of soya milk and tofu, Level 3 Process roots and tubers into starch, Level 4 Coffee roasting, Level 5 Raw milk reception, Level 3 Process Roots and Tubers into Flour, level 4 Honey processing, Level 5 Pasteurised milk production, Level 3 Powder spices production, Level 4 Powdered Milk making, level 5 Fermented milk production, Level 3 Paddy rice processing into milled rice, Level 4 Ham making, Level 5 Fresh meat production, Level 3 Cream and Butter making, Level 4 Extruded Products making, Level 5 Semi-hard cheese making, Level 4 Conducting food analysis in food processing Industry, Level 5 Sausage and meat ball making, Level 4 Basic food microbiology, Level 4 Deadline: Tuesday, 30/04/2024 23:59 Tender Link : https://www.jobinrwanda.com/job/terms-reference-training-trainers-sessions-food-processing-and-organization-industrial-field
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