Beef (Shoulder Brain), In Bait, Frozen, Fresh, Clean (Without Shavings, Bones, Cartilage, Fat, Tallow, Aponeuroses Or Ribs That Compromise Its Quality And Identification Standards), Bright Red Color, Characteristic Odor. Meat That Is Purplish, Grayish Or Greenish And Has A Strong, Unpleasant Odor Will Not Be Accepted. Sting In Small Baits, Packed In A Non-Toxic Hermetically Sealed Polyethylene Bag, Suitable For This Function, Transparent And Disposable, With Sif Stamp And Product Expiry Date, Batch Number, Unit Weight Of 1000 Grams (1 Kg) Printed On The Packaging , In Accordance With Prior Programming And A Minimum Expiration Date Of 6 Months From The Date Of Delivery Of The Product. Delivery To Locations Indicated By The Municipal Department Of Education. Delivery Of The Meat Must Be Made In A Vehicle With Correct Refrigeration, In A Good State Of Hygiene, In Order To Keep The Meat In Suitable Conditions For Consumption And Which Meets The Technical Specifications Of This Item. The Supplier Must Present A Report From The Local Health Surveillance To Market The Product, Up To 48 Hours After The End Of The Competition. Note: If The Packages Arrive Without The Required Descriptions, With Excess Water, Juice, Ice, In The Process Of Defrosting, With Signs Of Refreezing, Tampered Packaging, Inappropriate Transport Or Product Temperature And Any Sign That Contradicts The Above Specification, All Merchandise Will Be Returned And The Supplier Will Have Up To 48 Hours To Make The Replacement. Present Sample., Beef (Chuck), Ground, Frozen With Iqf Technology For Individual Freezing, Cartilage, Aponeurosis Or Rib That Compromises Its Quality And Identification Standard), Grayish Or Greenish And With A Strong And Unpleasant Odor. Free From Parasites Or Any Contaminants. Packed In A Hermetically Closed Low-Density Polyethylene Bag, Without Perforations Or Leaks, Unit Weight Of 500 Or 2000 Grams Each Package, According To Prior Programming And A Minimum Expiration Date Of 6 Months From The Date Of Delivery Of The Product. Delivery Of The Meat Must Be Made In A Vehicle With Correct Refrigeration, In A Good State Of Hygiene In Order To Keep The Meat In Suitable Conditions For Consumption And Which Meets The Technical Specifications Of This Item. The Supplier Must Present A Report From The Local Health Surveillance To Market The Product, Up To 48 Hours After The End Of The Competition. Note: If The Packages Come With Excess Water, Inadequate Transport Or Product Temperature Or Any Sign That Contradicts The Aforementioned Specification, 1St Quality Soft Drumstick Steak, In Steaks Weighing Approximately 100 Grams, Frozen, Free From Visible Adipose Tissue And Connective Tissue With Coating Or Ribs That Compromise Its Quality And Identification Standard) Bright Red Color, Characteristic Odor, Vacuum Packed, In Multilayer High Density Polyethylene Bag, Thermosoldered, Non-Toxic, Approved For Direct Contact With Food According To Anvisa Resolution 105/99, Blue Coloring, With Heat Sealing On The Base And Mouth, Without Perforations And Leaks, Perfectly Sealed Resistant To Transport And Storage. Net Weight Of 1Kg And 2Kg Packages. Present Sample., Muscle Cut Cubes, In Cubes Of 25 To 30 Grams, Perfectly Sealed Resistant To Transport And Storage. Net Weight Of 1Kg And 2Kg Packages. Present Sample, Ham Steak, Free From Apparent Adipose Tissue And Connective Tissue
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