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Avocado, Prime, In Natura, Presenting A Degree Of Ripeness Such That Allows It To Withstand Handling, Transport And Conservation In Suitable Conditions For Consumption. With The Absence Of Dirt, Parasites And Larvae, In Accordance With Specific Standards., Pineapple, In Accordance With Specific Standards., Banana Type Of Prata - First Class, In Accordance With Resolution 12/78 Of The Cnnpa., Banana Type Of Nanica - First, According To Cnnpa Resolution 12/78, Guava - First, Red, Orange Pear - First, Yellow, Parasites And Larvae, According To Resolution 12/78 Cnnpa., Lemon - First, Apple - Prime, Red Skin, Papaya - Prime, Formosa Type, Mango, Passion Fruit - Prime, Yellow, Watermelon - Prime, Melon - Prime, Pear - Prime, Red Grape - Prime, Tomato - Prime, Pumpkin - Prime, Zucchini, Prime Green, Lettuce, Approximately 200G. Fresh And Healthy Appearance, Harvested Upon Reaching The Complete Degree Of Evolution And Perfect State Of Development. Free From Damage And Defects Of A Physical Or Mechanical Nature, Adhering Soil, Dirt, Parasites And Larvae And Pesticides. First Class, Eggplant - First Class, Parasites And Larvae And Soil And Pesticides Residues, Beetroot, Broccoli, Approxim. 200G. Fresh And Healthy Appearance, White Onion - First Grade, Red Onion - First Grade, Carrots - First Grade, Presenting A Degree Of Maturity Such That It Allows It To Withstand Handling, Transport And Conservation In Suitable Conditions For Consumption. Absence Of Dirt, Green Smell, Approx. 100G. Consisting Of Parsley And Chives Of The Highest Quality, Without Defects, With Green Leaves Without Traces Of Turgid Discoloration, Intact, Firm And Well Developed, Chayote - Of The Highest Quality, Cauliflower - Of The Highest Quality, Parasites And Larvae And Residues Of Soil And Pesticides, Kale, Approx. 200G. Fresh And Healthy Appearance, Yam - Prime, Cassava - Prime, Gherkin - Prime, Cucumber, Pepper, Okra - Prime, Cabbage, Purple, White, Feijoada Kit - Ingredient For Feijoada Containing (Stalk, Tail, Ear, Bacon, Meat, Sausage; All Pork And Salted), Package Containing 880 G To 1Kg With Product Identification, Manufacturers Brand, Expiry Date And Net Weight, The Product Must Have Registration With The Ministry Of Agriculture And/Or Ministry Of Cheers., Pork Chop - Pork Chop, Cut Into 1St Quality Separately Frozen Steaks. Pork Must Contain A Maximum Of 5% Fat, Be Free Of Cartilage And Contain A Maximum Of 3% Of Aponevroses. Be Registered With The Health Inspection Bodies, And Be Transported In Suitable Vehicles, I.E. Under Refrigeration, With Visible Packaging And Expiry Date. Coming From Males Of The Bovine Species, Boneless, Containing A Maximum Of 6% Fat, Free Of Cartilage, Without Sebum, Maximum 3% Of Aponevroses. The Meat Must Be Free Of Parasites And Any Contaminating Substance That Could Alter It Or Cover Up Any Changes, And Must Contain A Health Inspection Record. The Packaging Must Be Plastic, Non-Toxic, Resistant, Transparent, Containing A Maximum Of 2 Kg, Labeled With The Type Of Meat, Weight, Expiration Date And Registration Number (Yes, Sif Or Sip). Transport Must Be In Good Condition
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