Gost 32099-2013 Jam. General Technical Conditions. Fruit (Vegetable) Jam: Fruit (Vegetable) Preserves Made From Fruit (Vegetable) Purees, Boiled With Sugar Or Sugars With Or Without The Addition Of Molasses, Gelling Substances, Food Organic Acids, Preservatives And Representing A Homogeneous, Thick, Spreadable Mass Of Mashed Fruits (Vegetables) Or A Mixture Of Pureed Fruits And Vegetables. Thermostable Jam: Jam That Retains Its Consistency After Heating Above 150 °C., 1,895.25, 350.89, 561.61, 47.32, 5 033.04, 2,912.50, 772.80, 495.80, 47.32, 758.10, 5 334.82
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