Gost 32099-2013 Jam. General Technical Conditions. Fruit (Vegetable) Jam: Fruit (Vegetable) Preserves Made From Fruit (Vegetable) Purees, Boiled With Sugar Or Sugars With Or Without The Addition Of Molasses, Gelling Substances, Food Organic Acids, Preservatives And Representing A Homogeneous, Thick, Spreadable Mass Of Mashed Fruits (Vegetables) Or A Mixture Of Pureed Fruits And Vegetables. Thermostable Jam: Jam That Retains Its Consistency After Heating Above 150 °C., 487.50, 1 047.32, 1,800.00, 1 135.00, 5 159.82, 500.00, 967.85, 1 118.75, 1 008.00, 872.32, 47.32, 551.78, 600.00, 5 033.03, 49.46, 2 701.78, 900.00, 561.60, 339.28
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