Dairy Products - In Connection With The School Milk Program, Dairy Products. 19/2021 On The Regulation Of The Kindergarten And School Milk Program. (V. 5.) Based On Am Decree, Cxc Of 2011 On National Public Education. Act (Hereinafter: The National Public Education Act) In Educational Institutions According To Section 7 (1) Points B), G) And I), As Well As Lxxx Of 2019 On Vocational Training. Act (Hereinafter: Vocational Education Act) 1-8 Participating In General School Education In An Institution According To § 18. For Grade 1 Students, In Terms Of The Number Of Staff According To The Annex, According To The Decree I/A. Whole/Semi-Fat Milk: 17 December 2013 On The Creation Of A Common Organization Of Agricultural Product Markets And The Repeal Of Council Regulation 922/72/Eec, 234/79/Ec, 1037/2001/Ec And 1234/2007/Ec -Ei Regulation 1308/2013/Eu Of The European Parliament And Council (Hereinafter: Regulation 1308/2013/Eu Of The European Parliament And Council) Vii. Annex Iv Part Iii. Section Vii Of The European Parliament And Council Regulation 1308/2013/Eu For Whole Milk Or Milk With A Fat Content Of 2.8% (M/M) And For Children With Lactose Intolerance. Annex Iv Part Iii. Consumer Milk According To Section 2, Provided That The Lactose Content Of The Milk In The Ready-To-Consume State Is Less Than 0.1 G/100 G; Broken Down According To The Attachment, Delivery Locations And Number Of Employees. I/C. Natural Kefir: Annex 13. Part B 2.1.1.3.1. And 2.1.1.3.2. Biological Sour Natural Milk Product (Natural Yogurt And Kefir) Defined In Point 1308/2013/Eu Of The European Parliament And Of The Council, Which - In Accordance With Article 23 (5) Of Regulation 1308/2013/Eu - Contains 100% Milk By Weight; Ii. Yogurt With Fruit Pieces: Annex 13, Part B, 2.1.2. , Which Is Flavored With Fruit And - In Accordance With Article 23 (5) Of Regulation 1308/2013/Eu Of The European Parliament And Of The Council - Contains 75% Milk By Weight And Complies With Commission Delegated Regulation 2017/40/Eu 10 The Condition Contained In Paragraph (2) Of Article .; Iii. Bulk Cheese: Annex 13 Part B 7.1.1. Or 7.1.2. Non-Flavored Bulk Cheeses Defined In Point 1, Which Contain No More Than 10 Percent By Weight Of Non-Dairy Ingredients And Comply With Mé Annex 13, Part B, 7.3. Of The Semi-Fatty Or Fatty Category According To Point 2017/40/Eu, As Well As The Condition Contained In Article 10 (3) Of The Delegated Commission Regulation 2017/40/Eu. In Total: 11,241 People, 67 Locations, 105 Allocation Days Per Location.
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