Tenders Are Invited For Annual Dzongkhag Catering Service. 1 Red Rice Local Per Head 2 White Rice Per Head 3 Cheese Momo With Ezay 5 Piece Per Plate Per Head 4 Beef/Pork Momo With Ezay 5 Piece Per Plate Per Head 5 Pork Curry With Fin Per Head 6 Pork Paa Per Head 7 Sikam Paa Per Head 8 Beef Curry With Fin Per Head 9 Shakam Paa Per Head 10 Chicken Curry Per Head 11 Chicken Chili Per Head 12 Fish Curry Per Head 13 Fried Fish Per Head 14 Dry Fish Paa Per Head 15 Mushroom Datsi Per Head 16 Ema Datsi Per Head 17 Kewa Datsi Per Head 18 Shakam, Shukam, Datsi Curry Per Head 19 Mixed Vegetables Per Head 20 Mutter Paneer Per Head 21 Datse Ma-Ngo Per Head 22 Boiled Egg Fried Per Head 23 Thup(Porridge) Per Head 24 Sukha Roti Per Piece 25 Dhal/Jaju Per Head 26 Mixed Fruits Per Head 27 Tea (Black/Milk) Per Cup 28 Suja Shamdey(Veg) Per Head 29 Suja Shamdey(Non-Veg) Per Head 30 Suja Dresi Per Head 31 Sandwich Per Piece 32 Cup Cake Per Piece 33 Lipton(Can) Per Can 34 Appy/Frooti/Jumy (200 Ml) Per Pkt 34 Mineral Water 500 Ml Per Bottle 35 Eazey Per Head Bids Must Be Accompanied By A Bid Security Of Nu.20,000/- Address To Dasho Dzongdag The Deadline For Receipt Of Your Quotation(S) By The Purchaser At The Indicated Address Is 10:00 Am 14Th July 2023 And Opened On The Same Day At 11:00 Am In Dasho DzongdaS Chamber. Tender Link : Http://Www.Wangduephodrang.Gov.Bt/Tender
Dear Sir,
Warm Greetings from TenderDetail.com !!
We have received Tender Document request for the TDR No : 66775442
Tender Notice along with it's Attachments ( Tender Document / Scan Image of News Paper)
sent to your Email Address :.
Please check your email for Tender Document.