Tenders are invited for Annual Requirement for the Supply of Fresh Vegetables for the Year 2020 21 at KHI Station 1 Potato Large Kg Khi 300002 Cucumber Graded Kg Khi 100003 Dry Onion Graded Kg Khi 450004 Tomato Fresh Kg Khi 500005 Marrow Loki Kg Khi 15006 Spinach Kg Khi 40007 Carrots Graded Fresh Kg Khi 100008 Lime Fresh Lemon Kg Khi 40009 Cabbage White Kg Khi 250010 Ginger Graded Fresh Kg Khi 400011 Garlic W O Skin Large Size Kg Khi 400012 Capsicum Graded Fresh Kg Khi 150013 Green Peas W O Shell Kg Khi 400014 Green Onion Fresh Cleaned Kg Khi 160015 Green Chilly Garnishing Kg Khi 300016 Red Cabbage Kg Khi 20017 Lady Finger Fresh Kg Khi 15018 Green Coriander W O Dust Kg Khi 120019 Cauliflower Kg Khi 20020 Egg Plant Brinjal Fresh Kg Khi 40021 Green Mint W O Dust Kg Khi 30022 Iceberg Lettuce Local Kg Khi 20023 Bitter Gourd Karaila Kg Khi 20024 Green Beans Fresh Kg Khi 10025 Beet Root Graded Kg Khi 50026 Celery Fresh Kg Khi 5027 Parsley Fresh Kg Khi 5028 Turnip W O Leaves Fresh Kg Khi 20029 Zucchini Kg Khi 20030 Soya Fresh Dill Green Kg Khi 3031 Fresh Leek Kg Khi 20032 Fresh Brocolli Kg Khi 40033 Lolo Roso Kg Khi 10034 Rocat Leaf Kg Khi 10035 Fresh Green Chilli Karahi Kg Khi 300036 Curry Pata Kg Khi 15037 Papaya Raw Kg Khi 10038 Green Lettuce Local Kg Khi 100039 Green Methi Kg Khi 50040 Turai Kg Khi 10041 Fresh Bean Sprout Kg Khi 10042 Sweet Pumpkin Kg Khi 20043 Sweet Potato Kg Khi 20044 Fresh Asparagus Kg Khi 100Tender Cost Rs 3 000 00 for local bidders Earnest Money for Local Bidders Only 02 Two Percent
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