Contract Notice Canteen And Catering Services81243939 Gastronomic Supply FeldafingDescription The Gastronomic Supply Of The Education Center Is Part Of Gizs Offer The Food Must Be Considered As Part Of The Overall Concept The Offer Should U A To Serve That The Seminar Participants Speakers If Necessary Accompanying Families And Coworkers Feel Well Experience A Pleasant And Open Atmosphere And Are Stimulated To Common Communication In Addition The Offer Should Support The Seminar Participants And Speakers In Their Learning Assignment In The International Education And Meeting Center Feldafing Ibb Regionality Has Many Facets From The Preparation Of Traditional Food To The Use Of Regional Products And Ingredients To Long Term Cooperation With Reliable Responsible Partners From The Region Our Commitment To Regionalism Is An Important Building Block In Our Companys Sustainability Strategy Because With Our Regional Commitment We Strengthen The Regions Ensure Quality And Protect Nature Through Short Delivery Routes The Meat Comes From Local Agriculture The Milk For Our Dairy Products From Regional Farms In The Mountain And Alpine Region And The Fruits And Vegetables May Also Like To Grow Crooked And Crooked The Regional Cuisine Also Uses The Fresh Herbs From The Raised Beds Without Question The Bierst berl And The Vending Machines Are The Only Ones To Find Upper Bavarian Beers Regional Upper Bavarian Beers And Franconian Wines For This Reason The Aspects Of Sustainability And Bavarian Regionality Must Be Taken Into Account In The Gastronomic Supply In The Education Center In The Education Center The Buffets And Coffee Station Are Trying To Be Packaging Free D H All Meals Are Served Openly For Example At The Breakfast Buffet Organic Jams Organic Honey And Nut Nougat Cream Come From Refillable Containers With So Called Squeeze Bags To Reduce Waste Volume Basically Waste Prevention Recycling And Disposal Energy And Water Consumption And The Use Of Environmentally Friendly Cleaning Agents Are Standard Future Aspects Of Catering Should Include These Aspects The Avoidance Of Food Waste Is One Of The Most Important Goals In The Company Restaurant Time Limit For Receipt Of Tenders Or Requests To Participate Date 24 09 2019 Local Time 00 00 Disclaimer The Above Text Is Machine Translated For Accurate Information Kindly Refer The Original Document
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