This Is A Combined Synopsis Solicitation For Commercial Items Prepared In Accordance With The Format In Far Subpart 12 6 As Supplemented With Additional Information Included In This Notice The Solicitation Number Is 1027433 And Is Issued As A Request For Quote Rfq Unless Otherwise Indicated Herein The Solicitation Document And Incorporated Provisions And Clauses Are Those In Effect Through Federal Acquisition Circular 2020 06 The Associated North American Industrial Classification System Naics Code For This Procurement Is 311999 With A Small Business Size Standard Of 500 00 Employees This Requirement Is A Small Business Set Aside And Only Qualified Offerors May Submit Bids The Solicitation Pricing On Www Unisonmarketplace Com Will Start On The Date This Solicitation Is Posted And Unless Otherwise Displayed At Www Unisonmarketplace Com Will End On 2020 06 16 12 00 00 0 Eastern Time This Time Supersedes The Offers Due Time Listed Above Fob Destination Shall Be Fort Worth Tx 76127The Doj Bop Field Offices Fmc Carswell Requires The Following Items Meet Or Exceed To The Following Li 001 Beans Pintos Canned In Brine Meatless Cid A A 20134C Type I Or Iv Class B Style 1 6 10 Cans Per Case 20 Cs Li 002 Pasta Macaroni Elbow Form Whole Wheat Blend Whole Wheat Or Regular Cid A A 20062E Type I Style A B Or C Enriched In Accordance With The Requirements As Specified In 21 Cfr 139 113 And 21 Cfr 139 135 1Lb To 40 Lb Sealed Bags 2000 Lb Li 003 Flour General All Purpose Or Whole Wheat Flour Unbleached Cid A A 20126F Type Ii Or Vi Style A 1000 Lb Li 004 Cereal Prepared Ready To Eat Wheat Bran Flakes Made From Whole Grains Or Combination Of Whole And Refined Grains Cid A A 20000D Type I Class 5 Grain Composition A Bulk Package Range 12 To 40 Lb Case Specify Case Weight On Bid 5000 Lb Li 005 Cereal Prepared Ready To Eat Any Type Any Style And Any Grain Composition Cid A A 20000D Any Type Any Class Any Grain Composition Bulk Package Range 12 To 40 Lb Case Specify Case Weight And Type Of Cereal On Bid Bran Flakes W Raisins Or Puffed Rice Or Honey Toasted Ovm 5000 Lb Li 006 Soy Protein Products Spp Chicken Flavor Chunks Soy Protein Products Spp Covered By This Specification Are Food Products Produced By The Reduction Or Removal From Soybeans Of Certain Of The Major Non Protein Constituents Water Oil Carbohydrates In A Manner To Achieve A Protein Content Of In The Case Of Soy Protein Flour Spf 50 Or More And Less Than 65 In The Case Of Soy Protein Concentrate Spc 65 Or More And Less Than 90 In The Case Of Soy Protein Isolate Spi 90 Or More The Protein Content Is Calculated On A Dry Weight Basis Excluding Added Vitamins Minerals Amino Acids And Food Additives Product Comes Dehydrated In Bulk Packaging With Chunks Averaging From a To 1 In Size Product Will Not Contain Any Animal Ingredients 500 Lb Li 007 Meat Alternative Individually Frozen Soy Vegetable Or Legume Based Patty Or Rectangle Shaped Cid A A 20275A Type I Ii Or Iii Style A Or L Fully Cooked Beef Flavor Product To Be Vegan Alternative For Beef Patty Product Will Not Contain Any Animal By Products Or Ingredients 400 Lb Li 008 Shortening Liquid Deep Fry Cooking Cid A A 20100D Type Iii Shortening Will Consist Only Of Deodorized Vegetable Fats And Oils Or Blends Of Vegetable Oils The Fats And Oils Will Have Been Processed By Hydrogenation Shortening Shall Contain Antifoaming Agents And May Contain Antioxidants Smoke Point Meets Or Exceeds 425 Degrees F 5 Gallon Container Or 35 Lb Container 4 4 Gallon Note Package Size Provided On Bid 90 Ct Li 009 Margarine Bulk All Vegetable Margarine Shall Comply With All Applicable Federal Regulations Including Those Contained In The Food And Drug Standard Of Identity For Margarine 21 Cfr Part 166 And Must Conform To Usda Specifications For Vegetable Oil Margarine Margarine Shall Be Made From One Or More Of The Following Vegetable Oils Canola Safflower Sunflower Corn Soybean Or Peanut Oil Margarine Contains Not Less Than 80 Fat 1000 Lb Li 010 Margarine Reddies All Vegetable 90 Patties Per Lb On Paper Chips 12 Lbs Per Case Margarine Shall Comply With All Applicable Federal Regulations Including Those Contained In The Food And Drug Standard Of Identity For Margarine 21 Cfr Part 166 And Must Conform To Usda Specifications For Vegetable Oil Margarine Margarine Shall Be Made From One Or More Of The Following Vegetable Oils Canola Safflower Sunflower Corn Soybean Or Peanut Oil Margarine Contains Not Less Than 80 Fat 200 Cs Li 011 Pickle Relish Sweet Mild Or Regular Bulk Cured Product Will Comply With The United States Standards For Grades Of Pickles 55 Fr 11905 Grade A Or B 4 1Gallon Plastic Containers Per Case 20 Cs Li 012 Vinegar Cider Or Distilled 50 Grain Strength 4 1Gallon Containers Per Case 60 Cs Li 013 Syrup Table Regular Or Light Any Flavor Cid A A 20124D Type Iv Style 1Or 2 Flavor A B C D Or E Syrup Shall Be Manufactured In Accordance With The U S Standard Of Identity For Table Syrup 21 Cfr 168 180 4 1Gallon Plastic Containers Per Case State Flavor On Bid No Ips Or Winston Brands Accepted State Brand On Bid 100 Cs Li 014 Tomato Paste As Defined In The Standard Of Identity For Tomato Paste 21 Cfr 155 191 Natural Tomato Soluble Solids Ranging From Extra Heavy To Medium Concentration 28 To 39 3 U S Grade A U S Fancy U S Grade C Or U S Standard 6 10 Cans Or Pouches Per Case State Can Or Pouch On Bid 56 Cs Li 015 Vegetable Beans Green Canned Cut Sliced Lengthwise Or French Style Round Tye Good To Reasonably Good Character A Or B Minimum Drain Weight 59 Oz U S Grade A C As Defined In Food And Drug Standard Of Identity 21 Cfr 155 120 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 Lo Cans Only 242 Cs Li 016 Vegetable Carrots Canned Sliced Diced Julienne French Style Or Cut Minimum Drain Weight 64 Oz U S Grade A U S Fancy U S Grade C Or U S Standard As Defined In Rood And Drug Standard Of Identity 21 Cfr 155 200 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 Lo Cans Only 356 Cs Li 017 Vegetable Collard Greens Canned Grade U S No 1 As Defined In Title 7 51 521 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 Lo Cans 70 Cs Li 018 Vegetable Mushrooms Brown Buttons Sliced Whole Random Sliced Whole Sliced Buttons Or Stems And Pieces Minimum Drain Weight 58 Oz U S Grade A U S Fancy U S Grade B Or U S Extra Standard 6 810 Cans 28 Cs Li 019 Vegetable Potatoes Tater Tots Preformed Precooked Frozen Institutional Type Round Cross Sectional Dimension 3 4 To 1 Diameter Length 1To 11 2 Inch 47 54 Units Per Pound Unseasoned Seasoned With Spices Or Seasoned With Spices And Salt Cid A A 20038C Pack Type Ii Style A Cross Sectional Dimension 1 Length I Count A Seasoning 2 3 Or 5 Cooking Method A Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United State Or Canada 8280 Lb Li 020 Spices Garlic Powder From Dehydrated Garlic Bulb Ground To A Fine Powder After The Milling Process 100 Air Dried Garlic Appearance And Flavor Cream Brown Fine Powder With The Characteristic Odor And Flavor Of Garlic No Off Notes Texture A Dry Medium Fine Granular Powder Slightly Fibrous Moisture Less Than 12 Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents 1Lb Sealed Plastic Containers Or Boxes Note Package Size On Bid 250 Cs Li 021 Spices Ginger Ground Cid A A 20001B Type I Class P Form 1 Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents 1Lb Sealed Plastic Containers Or Boxes Note Package Size On Bid 25 Cs Li 022 Spices Paprika Ground Cid A A 20001B Type I Class V Form1 Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents 1Lb Sealed Plastic Containers Or Boxes Note Package Size On Bid 100 Cs Li 023 Spices Pepper Black Ground Cid A A 20001B Type I Class X Form 1 Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents 1Lb Sealed Plastic Containers Or Boxes Note Package Size On Bid 100 Cs Li 024 Meats Beef Ground 80 Lean Imps 136 Delivered Frozen Ground Beef Shall Consist Of Chopped Fresh And Or Frozen Beef Without Seasoning In Addition Product Must Be Produced From Current Raw Material No Bench Trimmings Steak Trim Or Re Ground Product To Be Used As Raw Material Finished Product Shall Not Contain More Than 20 Percent Fat And Shall Not Contain Added Water Phosphates Binders Or Extenders No Partially Defatted Tissue Or Advanced Meat Recovery Product Product Must Be 6 Months Or Younger Upon Delivery With The Date Clearly On The Label No Stamped Or Written Dates Allowed When Beef Cheek Meat Trimmed Beef Cheeks Is Used In The Preparation The Amount Of Such Meat Shall Be Limited To 25 Percent No Organ Or Tongue Meat Delivered Cases Must Be Labeled All Beef Pure Beef Or 100 Beef And With Fat Percentage Manufacturer s Letters Will Not Be Accepted In Lieu Of Labeling Upon Delivery Product Must Have A Rosy Red Appearance Product That Is Grey Brown Or Tan In Color Will Be Rejected Clear 1Mil Or Thicker Sealed Bags No Open Bags Opaque Or Colored Bags Note Weight Of Packaging And Case Size On Bid 5000 Lb Li 025 Meats Beef Ground Patties Imps 1136 80 Lean Frozen Round In Shape With Paper Separation Or Individually Quick Frozen Ground Beef Patties Shall Consist Of Chopped Fresh And Or Frozen Beef Without Seasoning In Addition Product Must Be Produced From Current Raw Material No Bench Trimmings Steak Trim Or Re Ground Product To Be Used As Raw Material Finished Product Shall Not Contain More Than 20 Percent Fat And Shall Not Contain Added Water Phosphates Binders Or Extenders No Partially Defatted Tissue Or Advanced Meat Recovery Product Product Must Be 6 Months Or Younger Upon Delivery With The Date Clearly On The Label No Stamped Or Written Dates Allowed When Beef Cheek Meat Trimmed Beef Cheeks Is Used In The Preparation The Amount Of Such Meat Shall Be Limited To 25 Percent No Organ Or Tongue Meat Delivered Cases Must Be Labeled All Beef Pure Beef Or 100 Beef And With Fat Percentage Manufacturer s Letters Will Not Be Accepted In Lieu Of Labeling Upon Delivery Product Must Have A Rosy Red Appearance Product That Is Grey Brown Or Tan In Color Will Be Rejected Product To Be Packed In 10 To 60 Lb Cases 1Mil Or Thicker Bags No Open Bags Size Of Patty To Be Determined Locally And Size Noted On Bid 6 Oz Beef Patties 10000 Lb Li 026 Meats Beef Sandwich Steaks Flaked Chopped Formed And Wafer Sliced Beef Steaks Sliced And Formed Frozen Or Beef Slices Frozen Imps 1138A 1138B Or 1139 Steaks Shall Be Prepared From Boneless Beef That Complies With The Material Requirements Of Item No 136 Or 139 The Flaking Chopping Forming And Slicing Process Shall Be In Compliance With Fsis Regulations And Shall Produce Steaks Which Are Moderately Fine Textured Product Shall Comply With Fat Content Requirements Of Item No 136 Or 139 Each Steak Shall Consist Of Two Or More Thin Slices Weighing Approximately One Ounce Each No More Than A Minor Amount Of Green Brown Gray Rings Shall Be Present Steaks Shall Be Packaged With Paper Separators Between Each Steak Slices Shall Be Approximately 4 75 X 7 5 Inches No Open Bags 4000 Lb Li 027 Meats Beef Roast Beef Top Or Bottom Round Gooseneck Imps 168 169 169A 170 170A 171B 180 Frozen Weight Range Approximately 12 To 28 Lb Quote Must Indicate Actual Imps Amp Average Roast Weight Of Quoted Item 5000 Lb Li 028 Meats Chicken Boneless Skinless Raw White Meat Tender Or Breast Meat Frozen A Or B Quality Per The Usda United States Classes Standards And Grades For Poultry Agricultural Marketing Service Ams 70 200 Et Seq Boneless Skinless Breasts Must Be Free Of Cartilage And Fat Boneless Breasts Excluding The Attached Tenderloin Must Be Free Of Tendons Tendons Normally Associated With Tenderloins Are Permitted Tenderloins Or Boneless Skinless Parts Must Be Free Of Blood Clots Bruises Cuts Tears And Holes In The Muscle Tissue Slight Discolorations And Separation Of The Muscle Tissue Is Permitted On Boneless Skinless Parts Provided It Does Not Detract From The Appearance Of The Product Boneless Skinless Parts May Be Diced The Dicing Process Must Result In Size Reduced Portions Of Meat That Are Intact Not Mutilated And With Surfaces Relatively Smooth In Appearance Individual Size Reduced Portions Of Meat Must Be Relatively Uniform In Size And Shape And Consistent With The Size Reduction Process Unbreaded Packed In Poly Bag Boxes All Packaging And Packing Materials Must Be Clean And In New Condition Products Produced Or Labeled With Any Phrase Under Religious Exemption Will Be Refused 10000 Lb Li 029 Meats Chicken Leg Quarter Raw Whole Ready To Cook Frozen Imps P1031 Broiler Leg United States Classes Standards And Grades For Poultry Agricultural Marketing Service Ams 70 200 Et Seq Unbreaded Whole Leg Quarter Consists Of A Poultry Thigh And Drumstick Attached With A Portion Of The Back Attached Delivered Amounts Of Leg Quarter Portions Can Be Random Sizing With The Portion Size Not To Be Smaller Than 10 Ounce And Not To Exceed 20 Ounces Packed In Poly Bag Boxes All Packaging And Packing Materials Must Be Clean And In New Condition Products Produced Or Labeled With Any Phrase Under Religious Exemption Will Be Refused 15000 Lb Li 030 Meats Chicken Filet 4 5 Oz Whole Muscle No Mechanically Separated Chicken Comminuted Previously Cooked Chicken Meat Or Msg May Be Used In Product 100 White Meat Breaded Cid A A 20276A Type Vi Style A Meat Type B Form1 Shape B Individually Quick Frozen Vegetable Oil Shall Be Used As The Frying Medium Combined Batter And Breading Shall Not Exceed 30 By Weight And Will Be Evenly Coated Finished Meat Product May Not Contain More Than 3 5 Non Meat Binders And Extenders Such As Nonfat Dry Milk Cereal Or Dried Whole Milk Or 2 Isolated Soy Protein May Be Used But Must Be Shown In The Ingredients Statement On The Product s Label By Its Common Name All Ingredients In The Product Must Be Listed In The Ingredients Statement In Order Of Predominance From Highest To Lowest Amounts In Accordance With The Usda Food Safety Inspection Service Fsis Food Standards And Labeling Policy Manufacturer s Letters Will Not Be Accepted In Lieu Of Labeling Size Of Patty To Be Determined Locally And Size Noted On Bid 9000 Lb Li 031 Meats Turkey Ground Raw Not Mechanically Separated Bulk Frozen Fat Content May Not Exceed 15 Product Must Be In Sealed 10 Lb Bags No Open Bags Or Packaging Delivered Cases Must Be Labeled With Fat Content Manufacturer s Letters Will Not Be Accepted In Lieu Of Labeling Products Produced Or Labeled With Any Phrase Related To Under Religious Exemption Will Be Refused 4000 Lb Li 032 Meats Turkey Boneless Roast Raw Natural Boned Rolled And Tied Netted Roasting Pack Or Other Appropriate Packaging Breast Meat Or Breast Thigh Meat 8 12 Lb Each Or Whole Muscle Thigh Meat 4 5 Lb Each Skin Maximum 12 5 Products Produced Or Labeled With Any Phrase Related To Under Religious Exemption Will Be Refused 3000 Lb Li 033 Meats Frankfurters Hot Dogs Fully Cooked Frozen Turkey Or Chicken Or Combination Thereof 6 Inch 8 1 Must Specify Weight Ratio On Bid Skinless Without Non Meat Binders And Extenders Or With Non Meat Binders And Extenders Such As Nonfat Dry Milk Wheat Rice Soy Flour Or Soy Protein Concentrate Imps 800 Major Ingredient P Or Pi Or Cid A A 20341 Meat Species Iv Or V Size A Ratio 1 Non Meat Binders And Extenders A Or B The Finished Product Shall Not Contain More Than 30 Percent Fat Or No More Than 10 Percent Added Water Or A Combination Of 40 Percent Fat And Added Water Non Meat Binders And Extenders May Be Used Up To 3 5 Percent Or Isolated Soy Protein May Be Used Up To 2 Percent In The Frankfurters Per 9 Cfr 424 21 C All Ingredients In The Product Must Be Listed In The Ingredients Statement On The Label In Order Of Predominance From Highest To Lowest Amounts In Accordance With The Usda Food Safety Inspection Service Fsis Standards And Labeling Policy Manufacturer s Letters Will Not Be Accepted In Lieu Of Labeling 1000 Lb Li 034 Bouffant Head Covers Note Case Count On Bid 25000 Ea Solicitation And Buy Attachments Question Submission Interested Offerers Must Submit Any Questions Concerning The Solicitation At The Earliest Time Possible To Enable The Buyer To Respond Questions Must Be Submitted By Using The Submit A Question Feature At Www Unisonmarketplace Com Questions Not Received Within A Reasonable Time Prior To Close Of The Solicitation May Not Be Considered For This Solicitation Doj Bop Field Offices Fmc Carswell Intends To Document Bids Online To Be Facilitated By The Third Party Marketplace Unison Inc Unison Marketplace Has Developed An Online Anonymous Browser Based Application To Document Pricing Offerers May Submit Bids During The Specified Period Of Time Doj Bop Field Offices Fmc Carswell Is Taking This Action In An Effort To Improve Both Vendor Access And Awareness Of Requests And The Agency s Ability To Gather Multiple Competed Real Time Bids All Responsible Offerers That Respond To This Solicitation Must Submit The Pricing Portion Of Their Bid Using The Online Exchange Located At Www Unisonmarketplace Com There Is No Cost To Register Review Procurement Data Or Make A Bid On Www Unisonmarketplace Com Offerers That Are Not Currently Registered To Use Www Unisonmarketplace Com Should Proceed To Www Unisonmarketplace Com To Complete Their Free Registration Offerers That Require Special Considerations Or Assistance May Contact The Marketplace Support At 1 877 933 3243 Or Via Email At Marketplacesupport Unisonglobal Com Offerers May Not Artificially Manipulate The Price Of A Transaction On Www Unisonmarketplace Com By Any Means It Is Unacceptable To Place Bad Faith Bids To Use Decoys In The Www Unisonmarketplace Com Process Or To Collude With The Intent Or Effect Of Hampering The Competitive Www Unisonmarketplace Com Process Should Offerers Require Additional Clarification Notify The Point Of Contact Or Marketplace Support At 1 877 933 3243 Or Marketplacesupport Unisonglobal Com Use Of Unison Marketplace Buyers And Sellers Agree To Conduct This Transaction Through Unison Marketplace In Compliance With The Unison Marketplace Terms Of Use Failure To Comply With The Below Terms And Conditions May Result In Offer Being Determined As Non Responsive Deliveries Will Be Accepted From 7 30 A M To 11 00 A M And 12 00 P M To 2 00 P M Monday Through Fridays Excluding Federal Holidays Calls Regarding Delivery Should Be Made To The Food Service Warehouse Foreman 817 782 4268 Delivery Is Required On Or After July 1St 2020 And No Later Than July 20 2020 As Defined In The Federal Acquisition Regulation Far 2 101 The Terms Offer And Offeror Refer To A Response To A Solicitation That If Accepted Would Bind The Submitter To Perform The Resultant Contract The Terms Bid And Bidder Refer To An Offer Submitted In Response To An Invitation For Bid Ifb The Term Proposal Refers To An Offer Submitted In Response To A Request For Proposal Rfp The Terms Quotation Quote And Quoter Refer To A Non Binding Submission In Response To A Request For Quotation Rfq Which Is Not An Offer New Equipment Only No Remanufactured Or Gray Market Items All Items Must Be Covered By The Manufacturer s Warranty Bid Offer Must Be Good For 60 Calendar Days After Close Of Buy Unless Otherwise Indicated Shipping Must Be Free On Board Fob Destination Conus Continental U S Which Means That The Seller Must Deliver The Goods On Its Conveyance At The Destination Specified By The Buyer And The Seller Is Responsible For The Cost Of Shipping And Risk Of Loss Prior To Actual Delivery At The Specified Destination This Solicitation Requires Registration With The System For Award Management Sam At The Time An Offer Or Quotation Is Submitted Excluding The Exceptions Outlined In Far 4 1102 A Registration Information Can Be Found At Www Sam Gov No Partial Shipments Are Permitted Unless Specifically Authorized At The Time Of Award Q Amp A Please Submit All Questions By Using The Submit A Question Button This Buy Will Then Be Reposted With Q Amp A Based On The Questions That Come In If Applicable The Contracting Officer Will Indicate Elsewhere In This Buy As To Whether Responses Will Be Evaluated For Award Based Either Upon A Price And Pricing Factors Only Bids Quotes Or B Price And Other Factors Proposals Quotes All Bids Proposals Quotations Must Conform To The Listed Specifications Or The Statement Of Work If Award Criteria Are Based Upon B Price And Other Factors The Contracting Officer Shall Clearly Indicate The Criteria To Be Applied Elsewhere In This Buy In Addition To Providing Pricing At Www Fedbid Com For This Solicitation Each Bidder Offeror Quoter Must Provide Any Required Non Pricing Responses E G Technical Proposal Representations And Certifications Etc So That They Are Received No Later Than The Closing Date And Time For This Buy Submissions Can Be Sent To Clientservices Fedbid Com For Exact Match Only Commodity Buys No Substitutions Exact Match Only The Bidder Offeror Quoter May Not Substitute Any Item Service Listed On This Order Without Prior Written Approval From The Bop Contracting Officer No Other Individual Is Authorized Either Verbally Or In Writing To Change Part Numbers Manufacturer Quantity Delivery Dates Or Any Other Specifications Of This Buy Items Services That Do Not Conform To Descriptions And Part Numbers Found In This Buy Will Be Rejected At The Time Of Delivery Causing A Return At The Contractor s Expense For All Buys Other Than Exact Match Sellers Must Document What They Are Bidding For Evaluation For Award Sellers Must Include Extended Specs And Or Manufacturer Name And Part Numbers If Applicable Failure To Do This May Result In Non Consideration Of The Bid Proposal Quotation This Information Is Required In Order For A Seller S Bid Proposal Quotation To Be Evaluated For Award Far 52 211 6 In Accordance With Far 15 304 E The Evaluation Factors Other Than Cost Price When Combined Are Significantly More Important Than Cost Or Price However Cost Price Will Contribute Substantially To The Selection Decision Vendors Will Submit Pricing Only On Line Items That They Want To Be Considered For Award All Line Items That The Vendor Will Not Provide Must Include A Description Indicating That They Are Not Providing Pricing I E N A Not Providing Line Item No Pricing No Bid Additionally All Line Items That Will Not Be Provided Must Use The Included In Line Item Feature To Allow A No Bid On That Line Item Please Bid On The Entire Amount Requested In The Line Item Description Notice To Vendors This Opportunity Is A Multiple Award Opportunity Based On Best Per Line Item Pricing
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