This Is A Combined Synopsis Solicitation For Commercial Items Prepared In Accordance With The Format In Far Subpart 12 6 As Supplemented With Additional Information Included In This Notice The Solicitation Number Is 1027438 And Is Issued As A Request For Quote Rfq Unless Otherwise Indicated Herein The Solicitation Document And Incorporated Provisions And Clauses Are Those In Effect Through Federal Acquisition Circular 2020 06 The Associated North American Industrial Classification System Naics Code For This Procurement Is 311999 With A Small Business Size Standard Of 500 00 Employees This Requirement Is A Small Business Set Aside And Only Qualified Offerors May Submit Bids The Solicitation Pricing On Www Unisonmarketplace Com Will Start On The Date This Solicitation Is Posted And Unless Otherwise Displayed At Www Unisonmarketplace Com Will End On 2020 06 15 15 30 00 0 Eastern Time This Time Supersedes The Offers Due Time Listed Above Fob Destination Shall Be Miami Fl 33132The Doj Bop Field Offices Fdc Miami Requires The Following Items Meet Or Exceed To The Following Li 001 Kosher Oatmeal Instant Plain Individual 1 Ounce Package Total Amount May Be Adjusted To The Next Highest Case Count Each Individual Package Must Be Marked With The Kosher Certification Hechsher 200 Ct Case 2000 Ea Li 002 Kosher Farina Instant Plain Individual 1Ounce Package Each Total Amount May Be Adjusted To The Next Highest Case Count Each Individual Package Must Be Marked With The Kosher Certification Hechsher 200 Ct Case 2000 Ea Li 003 Kosher Vegetable Juice 5 To 7 Ounce Sealed Pouch Or Can Each Certified Kosher Parve Can Must Have Easy Open Top Juice Must Be Tomato Based With At Least Five Additional Vegetable Products In The Juice Each Individual Package Must Be Marked With The Kosher Certification Hechsher 48 Ct Case 100 Cs Li 004 Kosher Margarine A Ounce Sealed Individual Package Each Refrigerated Or Shelf Stable Certified Kosher Parve Each Individual Package Must Be Marked With The Kosher Certification Hechsher Specify Case Count On Bid 1080 Count Case 200 Cs Li 005 Kosher Tartar Sauce Individual Packet 9 Gram Individual Packet Each Certified Kosher Parve Cid A A 20140 Type Iii Style A Each Individual Package Must Be Marked With The Kosher Certification Hechsher 200 Ct Case 20000 Ea Li 006 Kosher Mustard Prepared Yellow Salad Style 4 5 Gram Individual Packet Each Certified Kosher Parve Cid A A20036c Type I Each Individual Package Must Be Marked With The Kosher Certification Hechsher Specify Case Count On Bid 12000 Ea Li 007 Kosher Jelly Sugar Free Regular Diet Or Diabetic Grape Flavor 10 Gram Individually Sealed Portion Each Certified Kosher Parve Cid A A 20078B Type Ii Style 1 Each Individual Package Must Be Marked With The Kosher Certification Hechsher Specify Case Count On Bid 200 Ct Case 20000 Ea Li 008 Kosher Peanut Butter Regular Stabilized Non Fortified 2 Ounce Individual Packets Each Certified Kosher Parve Cid A A20328a Style I Class A Texture 1 Type A Total Amount May Be Adjusted To The Next Highest Case Count Each Individual Package Must Be Marked With The Kosher Certification Hechsher 100 Ct Case 100 Cs Li 009 Kosher Coffee Instant Individual Serving Packet Each Packets Makes1 8 Ounce Serving When Reconstituted Each Total Amount May Be Adjusted To The Next Highest Case Count Certified Kosher Each Individual Package Must Be Marked With The Kosher Certification Hechsher 1000Ct 100 Cs Li 010 Kosher Fruit Flavored Drink Powder Individual Serving Packet Each Packets Makes 1 8 Ounce Serving When Reconstituted Each Total Amount May Be Adjusted To The Next Highest Case Count Certified Kosher Parve Each Individual Package Must Be Marked With The Kosher Certification Hechsher 1 000 Ct Case 100 Cs Li 011 Kosher Instant Milk Or Smart Milk Individual Serving Packet Each Packets Makes 1 8 Ounce Serving When Reconstituted Each Total Amount May Be Adjusted To The Next Highest Case Count Certified Kosher Each Individual Package Must Be Marked With The Kosher Certification Hechsher 24 To 48 Count 36 100 Cs Li 012 Kosher Sugar Substitute Non Carbohydrate Saccharin Acesulfame K Aspartame Sucralose Neotame Or Rebaudioside A Granular Packaged In Envelopes Packets Eacfi Total Amount May Be Adjusted To The Next Highest Case Count Certified Kosher Each Individual Package Must Be Marked With The Kosher Certification Hechsher 1 000 To 2 000 Ct Case 39 100 Ea Li 013 Beans Dry Black Beans Whole U S Grade1 3 2500 Lb Li 014 Beans Dry Black Eyed Peas U S Grade 1 3 2500 Lb Li 015 Beans Dry Pinto Whole U S Grade 1 3 2500 Lb Li 016 Beans Kidney Or Red Canned In Brine Meatless Light Or Dark Red Cid A A 20134C Type I Or Iv Class C D E Or I Style 1 6 10 Cans Per Case 8 112 Cs Li 017 Beans Black Eyed Peas Canned In Brine Meatless Cid A A 20134C Type 1 Class F Style 1 6 10 Cans Per Cas 112 Cs Li 018 Beans Pintos Canned In Brine Meatless Cid A A 20134C Type I Or Iv Class B Style1 6 10 Cans Per Case 112 Cs Li 019 Beans Black Canned In Brine Meatless Cid A A 20134C Type I Class K Or Type Iv Class A Style1 6 Ttlo Cans Per Cas 112 Cs Li 020 Rice U S Grade 1Or 2 Long Grain Milled Rice Parboiled Ligh 15000 Lb Li 021 Pasta Macaroni Elbow Form Whole Wheat Blend Whole Wheat Or Regular Cid A A 20062E Type I Style A B Or C Enriched In Accordance With The Requirements As Specified In 21Cfr 139 113 And 21 Cfr 139 135 1Lb To 40 Lb Sealed Bags 18 3500 Lb Li 022 Pasta Spaghetti Long Form Whole Wheat Blend Whole Wheat Or Regular Cid A A 20062E Type Vi Style A B Or C Enriched In Accordance With The Requirements As Specified In 21 Cfr 139 115 And 21 Cfr 139 135 1Lb To 40 Lb Sealed Bags 22 3500 Lb Li 023 Flour General All Purpose Or Whole Wheat Flour Unbleached Cid A A 20126F Type Ii Or Vi Style Lb 5000 Ttunnmtuttun A 5000 Lb Li 024 Cereal Prepared Ready To Eat Wheat Bran Flakes Made From Whole Grains Or Combination Of Whole And Refined Grains Cid A A 20000D Type I Class 5 Grain Composition A Bulk Package Range 12 To 40 Lb Case 401B Case Bran Corn Flakes Frosted Flakes 10000 Lb Li 025 Peanut Butter Regular Or Reduced Fat Smooth Stabilized Non Fortified Salted Or Unsalted Cid A A 20328B Style I Class A Or B Texture 1 Type A Fortification1 Seasoning A Or B 2 Oz Individual Packets 200 Count Case 20000 Ea Li 026 Oils Salad Vegetable Canola Rapeseed Corn Cottonseed Olive Refined Peanut Safflower Soybean Sesame Sunflower Or Any Other Vegetable Oils Or Combinations Of These Oils Cid A A 20091D Type Ii Gallons Half Gallons 5 Gallon Containers Or 35 Lb Containers Note Size Of Container And Case Size On Bid 50 Ct Li 027 Butter Bulk Made Exclusively From Milk Or Cream Or Both With Or Without Common Salt And With Or Without Additional Coloring Matter And Containing Not Less Than 80 Percent By Weight Of Milkfat U S Grade Aa A Or B As Defined In 7 Cfr 58 2621 2627 30 Lb Count Case No Bulk 49 100 Lb Li 028 Margarine Bulk All Vegetable Margarine Shall Comply With All Applicable Federal Regulations Including Those Contained In The Food And Drug Standard Of Identity For Margarine 21 Cfr Part 166 And Must Conform To Usda Specifications For Vegetable Oil Margarine Margarine Shall Be Made From One Or More Of The Following Vegetable Oils Canola Safflower Sunflower Corn Soybean Or Peanut Oil Margarine Contains Not Less Than 80 Fat 6000 Lb Li 029 Vinegar Cider Or Distilled 50 Grain Strength 4 1Gallon Containers Per Case 20 Cs Li 030 Jelly Fruit Standardized Variety Apple Apricot Cherry Grape Orange Peach Raspberry Or Strawberry Regular Or Reduced Sugar U S Grade A Or Equivalent Cid A A 20078C Kind A B F M R S Y Or Aa Style 1Or 2 Finished Product Quality A Or B 10 Gram Individual Portion Each Specify Case Count And Kind On Bid 200 Count Case 65 200 Ea Li 031 Sugar Brown Light Or Dark Cid A A 20135D Type Ii Style A Or B 300 Lb Li 032 Sugar Substitute Non Carbohydrate Saccharin Acesulfame K Aspartame Sucralose Neotame Or Rebaudioside A Granular Packaged In Envelopes Packets Cid A A 20178C Types L Vi Style A Package 1 Each Individual Is 80 To 1 0 Gram 2000 Count Case 70 200 Cs Li 033 Pastries Breakfast Cakes Assorted Individual Fresh Or Frozen Thaw And Serve Or Bake And Serve Muffins Bagels Donuts Cinnamon Rolls Etc Specify Item Size Case Count And If Items Contain Yeast On Bid Items Will Not Contain Poppy Seeds Prepackeaged Indv Muffin Prepacked Indv Cinnamon Rolls Prepackaged Indv Donuts 91000 Ea Li 034 Tortillas Wheat White With Spices Or Herbs Or Other 7 10 In Diameter Round Shelf Stable Refrigerated Or Frozen Table Ready Cid A A 20143B Type1 Style B C Or E Size 7 8 Or 9 Shape A Enrichment Type I Product State A C Or D Cook State I Each 7 Inch 240 Count Case 250 Cs Li 035 Tortilla Chips Corn Round Or Triangular Enriched Shelf Stable Table Ready Cid A A 20143B Type Ii Style A Shape A Or C Enrichment Type I Product State A Cook State I Bulk Packaged 50 Lb Li 036 French Toast Frozen Regular Or Low Fat Any Flavor Any Shape Cid A A 20234B Type Ii Style A Or B Class 3 Flavor A B C Or D Shape 1 8 144 Count Case 10000 Ea Li 037 Pancake Frozen Regular Or Low Fat Any Flavor Any Shape Cid A A 20234B Type Ii Style A Or B Class 2 Any Flavor Shape 1 8 Each State Case Count On Bid 81 18000 Ea Li 038 Tomatoes Canned Diced As Defined In The Standard Of Identity For Canned Tomatoes 21Cfr 155 190 U S Grade A C Average Drained Weight Of 54 7 To 63 5 Ounces Per 10 Can Pouch 6 10 Cans Or Pouches Per Case State Can Or Pouch On Bid 224 Cs Li 039 Tomato Paste As Defined In The Standard Of Identity For Tomato Paste 21Cfr 155 191 Natural Tomato Soluble Solids Ranging From Extra Heavy To Medium Concentration 28 To 39 3 U S Grade A U S Fancy U S Grade C Or U S Standard 6 10 Cans Or Pouches Per Case State Can Or Pouch On Bid 224 Cs Li 040 Vegetable Beans Green Canned Cut Sliced Lengthwise Or French Style Round Tye Good To Reasonably Good Character A Or B Minimum Drain Weight 59 Oz U S Grade A C As Defined In Food And Drug Standard Of Identity 21 Cfr 155 120 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans Or Pouches Per Case State Can Or Pouch On Bid 224 Cs Li 041 Vegetable Beans Wax Canned Cut Sliced Lengthwise Or French Style Good To Reasonably Good Character A Or B Minimum Drain Weight 59 Oz U S Grade A C As Defined In Food And Drug Standard Of Identity 21 Cfr 155 120 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans Or Pouches Per Case State Can Or Pouch On Bid 88 56 Cs Li 042 Vegetable Carrots Canned Sliced Diced Julienne French Style Or Cut Minimum Drain Weight 64 Oz U S Grade A U S Fancy U S Grade C Or U S Standard As Defined In Food And Drug Standard Of Identity 21 Cfr 155 200 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans Or Pouches Per Case State Can Or Pouch On Bid 280 Cs Li 043 Vegetable Corn Whole Kernel Whole Grain Canned Conventional Or Supersweet Golden Or Yellow Grade A C As Defined In Food And Drug Standard Of Identity 21Cfr 155 130 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans Or Pouches Per Case Or 6 75 Oz Vac Pack Cans Per Case State Type Of Can Or Pouch On Bid 91 280 Cs Li 044 Egetable Mixed 5 Way Mix Including Carrots Green Beans Peas Corn And Lima Beans Canned With Salt Without Salt No Said Added Low Sodium Or Other Cid A A 20120E Type Ii Style A B C D Or E Minimum Drain Weight Of 64 Oz Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans Or Pouches Per Case State Can Or Pouch On Bid 280 Cs Li 045 Vegetable Potatoes French Fries Frozen Institutional Type Straight Cut Crinkle Cut Slices Or Strips Strips Will Be 3 8 X 3 8 1 2 X 1 4 Or 3 8 X 3 4 Inch And Be Extra Long Long Or Medium At Least 50 Or More Are 2 Inches Or Longer Fryable Or Ovenable U S Grade A U S Fancy Or U S Grade B As Defined In Title 7 62 2391 2405 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada Examples Of Acceptable Types Also Includes Wedges Waffle Cut And Steak Cut Ovenable Only 108 7500 Lb Li 046 Vegetable Potatoes Tater Tots Preformed Precooked Frozen Institutional Type Round Crosssectional Dimension 3 4 To 1 Diameter Length 1To 11 2 Inch 47 54 Units Per Pound Unseasoned Seasoned With Spices Or Seasoned With Spices And Salt Oven Baked Cid A A 20038C Pack Type Ii Style A Cross Sectional Dimension 1 Length I Count A Seasoning 2 3 Or 5 Cooking Method A Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United State Or Canada 7500 Lb Li 047 Fruit Apples Siced Or Diced Canned U S Grade A B C Or U S Fancy Packed In Light Syrup Lightly Sweetened Fruit Juice And Water Lightly Sweetened Fruit Juice Slightly Sweetened Water Extra Light Syrup Slightly Sweetened Fruit Juice And Water Slightly Sweetened Fruit Juice Or In Water 6 10 Cans Per Case 224 Cs Li 048 Fruit Fruit Cocktail Canned U S Grade A B C Or U S Fancy Standard Of Identity Contained In 21Cfr 27 40 And 27 43 Proportion Of Fruit Ingredients Shall Contain Peaches 30 Pears 25 Grapes 6 Pineapple 6 And Cherries 2 Packed In Light Syrup Lightly Sweetened Fruit Juice And Water Lightly Sweetened Fruit Juice Slightly Sweetened Water Extra Light Syrup Slightly Sweetened Fruit Juice And Water Slightly Sweetened Fruit Juice Or In Water 6 10 Cans Per Case 224 Cs Li 049 Fruit Peaches Clingstone Or Freestone Canned Standards Of Identity Contained In 21Cfr 145 170 And 145 71 Halves Halved Quarters Quartered Slices Sliced Dice Or Diced U S Grade A B Orc Packed In Light Sytup Lightly Sweetened Fruit Juice And Water Lightly Sweetened Fruit Juice Slightly Sweetened Water Extra Light Syrup Slightly Sweetened Fruit Juice And Water Slightly Sweetened Fruit Juice Or In Water 6 10 Cans Per Case 224 Cs Li 050 Fruit Pears Canned Standards Of Identity Contained 21 Cfr 145 175 Or 145 176 Halves Halved Quarters Quartered Slices Sliced Dice Or Diced U S Grade A B C Or U S Fancy Packed In Light Syrup Lightly Sweetened Fruit Juice And Water Lightly Sweetened Fruit Juice Slightly Sweetened Water Extra Light Syrup Slightly Sweetened Fruit Juice And Water Slightly Sweetened Fruit Juice Or In Water 6 10 Cans Per Case 224 Cs Li 051 Fruit Pineapple Canned Standards Of Identity Quality And Fill Of Container Contained In 21 Cfr 145 180 And 145 181 U S Grade A B Or C Slices Half Slices Broken Slices Spears Tidbits Chunks Cubes Or Crushed Packed In Light Syrup Lightly Sweetened Fruit Juice And Water Lightly Sweetened Fruit Juice Slightly Sweetened Water Extra Light Syrup Slightly Sweetened Fruit Juice And Water Slightly Sweetened Fruit Juice Or In Water 6 Ttl0 Cans Per Case 224 Cs Li 052 Tuna Can Or Flexible Pouch Chunk Light Or White Albacore Packed In Water Salt Sodium Level Regular No Said Added Very Low Sodium Or Low Sodium Cid A A 20155D Type A Or B Form I Color A Or B Packing Media 1 Salt Sodium Level A B C Or D Sodium Content Will Not Exceed 1 5 Salt Tuna Can Be A Product Of The U S Or Other Foreign Country That Meets The Requirements Of 21 Cfr 123 12 Product May Contain Soy And Or Vegetable Broth Quote Must Specify Size And Packing Of Case And If Quoting On Cans Or Pouches 6 10 Case Count 260 Cs Li 053 Spices Spice Blends Seasoning Blen Salt Free With Herbs And Citrus Or With Garlic And Herbs Cid A A 20001B Type Ii Class D Blend 1Or 2 Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents 1 2 Oz To 50 Lb Sealed Plastic Containers Or Boxes 20 To 50Lb Bag Or Container 131 1500 Lb Li 054 Spices Garlic Powder From Dehydrated Garlic Bulb Ground To A Fine Powder After The Milling Process 100 Air Dried Garlic Appearance And Flavor Cream Brown Fine Powder With The Characteristic Odor And Flavor Of Garlic No Off Notes Texture A Dry Medium Fine Granular Powder Slightly Fibrous Moisture Less Than 12 Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents 1 2 Oz To 50 Lb Sealed Plastic Containers Or Boxes 20 To 50Lb Bag Or Container 1500 Lb Li 055 Spices Ginger Ground Cid A A 20001B Type I Class P Form1 Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents 1 2 Oz To 50 Lb Sealed Plastic Containers Or Boxes Note Package Size On Bid 200 Lb Li 056 Spices Pepper Black Ground Cid A A 20001B Type I Class X Form 1 Each Minimum 0 15 Grams Per Package Pure No Additives Extenders Foreign Matter Or Flow Agents Note Package Count On Bid 20 To 50Lb Bag Or Container 1500 Lb Li 057 Spices Salt Food Grade Or Table Iodized Packaging Must Indicate Actual Delivered Weight Of 0 0000 Product Pure No Additives Extenders Foreign Matter Or Flow Agents Product May Contain An Anticaking Agent Disposable Plastic Shakers 4 Oz Each Specify Case Count On Bid 500 Lb Li 058 Soup Base Bouillon Beef Flavor Low Or Reduced Sodium Powdered No Added Monosodium Glutamate Cid A A 20202B Type I Class 2 Or 3 Style A Flavor Enhancer A Maximum Moisture Percent By Weight Is 3 5 Maximum Total Fat Percent By Weight Is 15 Maximum Of 140 Mg Of Sodium Per 8 Oz Of Finished Product Finished Product Must Be Completely Soluble In Boiling Water When Prepared According To The Label Instructions Single Yield The One 1 Lb Of Powdered Finished Product Must Dilute To A Final Volume Of Not Less Than Five 5 Gallons 5 67 Grams Makes An 8 Oz Cup Serving Size Double Yield 1Lb 10 Gt Gal Triple Yield 1Lb 15 Gt Gallon Yield Must Be Marked On Container All Delivered Product Must Be Labeled With Ingredients Quote Must Include Cost For Finished 10 Gallons Of Broth Specify Case Weight On Bid 2000 Lb Li 059 Soup Base Bouillon Chicken Flavor Low Or Reduced Sodium Powdered No Added Monosodium Glutamate Cid A A 20202B Type Ii Class 2 Or 3 Style A Flavor Enhancer A Maximum Moisture Percent By Weight Is 3 5 Maximum Total Fat Percent By Weight Is 15 Maximum Of 140 Mg Of Sodium Per 8 Oz Of Finished Product Finished Product Must Be Completely Soluble In Boiling Water When Prepared According To The Label Instructions Single Yield The One 1 Lb Of Powdered Finished Product Must Dilute To A Final Volume Of Not Less Than Five 5 Gallons 5 67 Grams Makes An 8 Oz Cup Serving Size Double Yield 1Lb 10 Gt Gal Triple Yield 1Lb 15 Gt Gallon Yield Must Be Marked On Container All Delivered Product Must Be Labeled With Ingredients Quote Must Include Cost For Finished 10 Gallons Of Broth Specify Case Weight On Bid 2000 Lb Li 060 Meats Beef Ground 80 Lean Imps 136 Delivered Frozen Ground Beef Shall Consist Of Chopped Fresh And Or Frozen Beef Without Seasoning In Addition Product Must Be Produced From Current Raw Material No Bench Trimmings Steak Trim Or Re Ground Product To Be Used As Raw Material Finished Product Shall Not Contain More Than 20 Percent Fat And Shall Not Contain Added Water Phosphates Binders Or Extenders No Partially Defatted Tissue Or Advanced Meat Recovery Product Product Must Be 6 Months Or Younger Upon Delivery With The Date Clearly On The Label No Stamped Or Written Dates Allowed When Beef Cheek Meat Trimmed Beef Cheeks Is Used In The Preparation The Amount Of Such Meat Shall Be Limited To 25 Percent No Organ Or Tongue Meat Delivered Cases Must Be Labeled All Beef Pure Beef Or 100 Beef And With Fat Percentage Manufacturer s Letters Will Not Be Accepted In Lieu Of Labeling Upon Delivery Product Must Have A Rosy Red Appearance Product That Is Grey Brown Or Tan In Color Will Be Rejected Clear 1Mil Or Thicker Sealed Bags No Open Bags Opaque Or Colored Bags Note Weight Of Packaging And Case Size On Bid 15000 Lb Li 061 Meats Beef Ground Patties Imps 1136 80 Lean Frozen Round In Shape With Paper Separation Or Individually Quick Frozen Ground Beef Patties Shall Consist Of Chopped Fresh And Or Frozen Beef Without Seasoning In Addition Product Must Be Produced From Current Raw Material No Bench Trimmings Steak Trim Or Re Ground Product To Be Used As Raw Material Finished Product Shall Not Contain More Than 20 Percent Fat And Shall Not Contain Added Water Phosphates Binders Or Extenders No Partially Defatted Tissue Or Advanced Meat Recovery Product Product Must Be 6 Months Or Younger Upon Delivery With The Date Clearly On The Label No Stamped Or Written Dates Allowed When Beef Cheek Meat Trimmed Beef Cheeks Is Used In The Preparation The Amount Of Such Meat Shall Be Limited To 25 Percent No Organ Or Tongue Meat Delivered Cases Must Be Labeled All Beef Pure Beef Or 100 Beef And With Fat Percentage Manufacturer s Letters Will Not Be Accepted In Lieu Of Labeling Upon Delivery Product Must Have A Rosy Red Appearance Product That Is Grey Brown Or Tan In Color Will Be Rejected Product To Be Packed In 10 To 60 Lb Cases 1Mil Or Thicker Bags No Open Bags Size Of Patty To Be Determined Locally And Size Noted On Bid 6 To 8 Oz Patty Only 10000 Lb Li 062 Meats Chicken Boneless Skinless Raw White Meat Tender Or Breast Meat Frozen A Or B Quality Per The Usda United States Classes Standards And Grades For Poultry Agricultural Marketing Service Ams 70 200 Et Seq Boneless Skinless Breasts Must Be Free Of Cartilage And Fat Boneless Breasts Excluding The Attached Tenderloin Must Be Free Of Tendons Tendons Normally Associated With Tenderloins Are Permitted Tenderloins Or Boneless Skinless Parts Must Be Free Of Blood Clots Bruises Cuts Tears And Holes In The Muscle Tissue Slight Discolorations And Separation Of The Muscle Tissue Is Permitted On Boneless Skinless Parts Provided It Does Not Detract From The Appearance Of The Product Boneless Skinless Parts May Be Diced The Dicing Process Must Result In Size Reduced Portions Of Meat That Are Intact Not Mutilated And With Surfaces Relatively Smooth In Appearance Individual Size Reduced Portions Of Meat Must Be Relatively Uniform In Size And Shape And Consistent With The Size Reduction Process Unbreaded Packed In Poly Bag Boxes All Packaging And Packing Materials Must Be Clean And In New Condition Products Produced Or Labeled With Any Phrase Under Religious Exemption Will Be Refused 15000 Lb Li 063 Meats Chicken Leg Quarter Raw Whole Ready To Cook Frozen Imps P1031broiler Leg United States Classes Standards And Grades For Poultry Agricultural Marketing Service Ams 70 200 Et Seq Unbreaded Whole Leg Quarter Consists Of A Poultry Thigh And Drumstick Attached With A Portion Of The Back Attached Delivered Amounts Of Leg Quarter Portions Can Be Random Sizing With The Portion Size Not To Be Smaller Than 10 Ounce And Not To Exceed 20 Ounces Packed In Poly Bag Boxes All Packaging And Packing Materials Must Be Clean And In New Condition Products Produced Or Labeled With Any Phrase Under Religious Exemption Will Be Refused 159 15000 Lb Li 064 Meats Chicken Quartered Ready To Cook Frozen Imps P1009 Broiler Quarters U S Grade A United States Classes Standards And Grades For Poultry Agricultural Marketing Service Ams 70 200 Et Seq Unbreaded Delivered Amounts Are To Be Uniform In Portion Size And Not Random Sizing Quotes Must Identify Portion Size Being Offered Portion Size Not To Be Smaller Than 12 Ounces And Not To Exceed 20 Ounces Packed In Poly Bag Boxes All Packaging And Packing Materials Must Be Clean And In New Condition Products Produced Or Labeled With Any Phrase Under Religious Exemption Will Be Refused 15000 Lb Li 065 Meats Chicken Patty Any Cooked Weight Whole Muscle Chunked And Formed Or Ground Chopped And Formed No Mechanically Separated Chicken Comminuted Previously Cooked Chicken Meat Or Msg May Be Used In Product 100 White Meat Breaded Uniform In Shape Cid A A 20276A Type V Style A C Meat Type B Form 1 Shape B Individually Quick Frozen Vegetable Oil Shall Be Used As The Frying Medium Combined Batter And Breading Shall Not Exceed 30 By Weight And Will Be Evenly Coated Finished Meat Product May Not Contain More Than 3 5 Non Meat Binders And Extenders Such As Nonfat Dry Milk Cereal Or Dried Whole Milk Or 2 Isolated Soy Protein May Be Used But Must Be Shown In The Ingredients Statement On The Product s Label By Its Common Name All Ingredients In The Product Must Be Listed In The Ingredients Statement In Order Of Predominance From Highest To Lowest Amounts In Accordance With The Usda Food Safety Inspection Service Fsis Food Standards And Labeling Policy Manufacturer s Letters Will Not Be Accepted In Lieu Of Labeling Size Of Patty To Be Determined Locally And Size Noted On Bid 10000 Lb Li 066 Meats Fish Fillets Raw Breaded Individually Quick Frozen Unglazed Skin Off Skinless Practically Boneless Fillet U S Grade A Or B Per Grades Of Frozen Raw Breaded Fish Portions Acceptable Types Include Tilapia Cod Whiting Haddock Hake Pollock Flounder Sole Turbot Plaice Or Halibut Frozen Raw Breaded Portions Are Clean Wholesome Uniformly Shaped Unglazed Masses Of Cohering Pieces Not Ground Offish Flesh Coated With Breading And Contain Not Less Than 75 Percent By Weight Offish Flesh Fish Portion Must Meet Weight Requirements When Thawed And Drained Must Specify If Block Cut Or Not Block Cut On Bid Note Type And Size On Bid 4 To 7 Oz 1200 Lb Li 067 Meats Turkey Boneless Skinless Three Muscle Breast Fully Cooked Frozen 8 9 Lb Range May 10 000 Contain Up To 25 Solution Of Water Products Produced Or Labeled With Any Phrase Related To Under Religious Exemption Will Be Refused 10000 Lb Li 068 Meats Frankfurters Hot Dogs Fully Cooked Frozen Beef 6 Inch 10 1Ratio Skinless Without Nonmeat Binders And Extenders Or With Non Meat Binders And Extenders Such As Nonfat Dry Milk Wheat Rice Soy Flour Or Soy Protein Concentrate Imps 800 Major Ingredient D Or D1or Cid A A 20341 Meat Species Ii Size A Ratio 1 Non Meat Binders And Extenders A Or B The Finished Product Shall Not Contain More Than 30 Percent Fat Or No More Than 10 Percent Added Water Or A Combination Of 40 Percent Fat And Added Water Non Meat Binders And Extenders May Be Used Up To 3 5 Percent Or Isolated Soy Protein May Be Used Up To 2 Percent In The Frankfurters Per 9 Cfr 424 21 C All Ingredients In The Product Must Be Listed In The Ingredients Statement On The Label In Order Of Predominance From Highest To Lowest Amounts In Accordance With The Usda Food Safety Inspection Service Fsis Standards And Labeling Policy Manufacturer s Letters Will Not Be Accepted In Lieu Of Labeling 4000 Lb Li 069 Cheese Sliced Real Cheese Not Imitation As Specified In The Code Of Federal Regulations Title 21 Chapter I Subchapter B Part 133 Cheeses And Related Cheese Products Subpart B 133 173 One Of The Following Cheeses To Be Determined By The Fsa Pasteurized Process Cheese American Cheddar Provolone Swiss Colby Or Monterey Jack Each Of The Ingredients Used In The Food Shall Be Declared On The Label Manufacturer s Letters Will Not Be Accepted In Lieu Of Labeling 5000 Lb Li 070 Cheese Cheddar U S Grade Aa Or A Cheddar Cheese Is Cheese Made By The Cheddaring Process Or By Another Procedure Which Produces A Finished Cheese Having The Same Physical And Chemical Properties As The Cheese Produced By The Cheddar Process And Is Made From Cow s Milk With Or Without The Addition Of Coloring Matter And With Common Salt Contains Not More Than 39 Percent Of Moisture And In The Water Free Substance Contains Not Less Than 50 Percent Of Milk Fat And Conforms To The Provisions Of 19 500 Definitions And Standards Of Identity For Cheese And Cheese Products Food And Drug Administration 21 Cfr 19 500 Manufacturer s Letters Will Not Be Accepted In Lieu Of Labeling Bidder Needs To Indicate If Cheese Is Loaf Block Or Shredded Coarse Packaging 5 Lb To 40 Lb Sealed Bags Or Containers 2500 Lb Li 071 Biscuits 144 Count Case 125 Cs Solicitation And Buy Attachments Question Submission Interested Offerers Must Submit Any Questions Concerning The Solicitation At The Earliest Time Possible To Enable The Buyer To Respond Questions Must Be Submitted By Using The Submit A Question Feature At Www Unisonmarketplace Com Questions Not Received Within A Reasonable Time Prior To Close Of The Solicitation May Not Be Considered For This Solicitation Doj Bop Field Offices Fdc Miami Intends To Document Bids Online To Be Facilitated By The Third Party Marketplace Unison Inc Unison Marketplace Has Developed An Online Anonymous Browser Based Application To Document Pricing Offerers May Submit Bids During The Specified Period Of Time Doj Bop Field Offices Fdc Miami Is Taking This Action In An Effort To Improve Both Vendor Access And Awareness Of Requests And The Agency s Ability To Gather Multiple Competed Real Time Bids All Responsible Offerers That Respond To This Solicitation Must Submit The Pricing Portion Of Their Bid Using The Online Exchange Located At Www Unisonmarketplace Com There Is No Cost To Register Review Procurement Data Or Make A Bid On Www Unisonmarketplace Com Offerers That Are Not Currently Registered To Use Www Unisonmarketplace Com Should Proceed To Www Unisonmarketplace Com To Complete Their Free Registration Offerers That Require Special Considerations Or Assistance May Contact The Marketplace Support At 1 877 933 3243 Or Via Email At Marketplacesupport Unisonglobal Com Offerers May Not Artificially Manipulate The Price Of A Transaction On Www Unisonmarketplace Com By Any Means It Is Unacceptable To Place Bad Faith Bids To Use Decoys In The Www Unisonmarketplace Com Process Or To Collude With The Intent Or Effect Of Hampering The Competitive Www Unisonmarketplace Com Process Should Offerers Require Additional Clarification Notify The Point Of Contact Or Marketplace Support At 1 877 933 3243 Or Marketplacesupport Unisonglobal Com Use Of Unison Marketplace Buyers And Sellers Agree To Conduct This Transaction Through Unison Marketplace In Compliance With The Unison Marketplace Terms Of Use Failure To Comply With The Below Terms And Conditions May Result In Offer Being Determined As Non Responsive As Defined In The Federal Acquisition Regulation Far 2 101 The Terms Offer And Offeror Refer To A Response To A Solicitation That If Accepted Would Bind The Submitter To Perform The Resultant Contract The Terms Bid And Bidder Refer To An Offer Submitted In Response To An Invitation For Bid Ifb The Term Proposal Refers To An Offer Submitted In Response To A Request For Proposal Rfp The Terms Quotation Quote And Quoter Refer To A Non Binding Submission In Response To A Request For Quotation Rfq Which Is Not An Offer Unless The Buyer Indicates Otherwise Within A Particular Line Item Description Each Seller Shall Include In Its Online Bid Proposal Quotation Individual Pricing For All Required Line Items In Order To Be Considered For Award I E Do Not Use The Included In Another Line Item Function When Pricing Each Line Item If A Line Item Cannot Be Separately Priced You Must Notify The Buyer Through The Fedbid Submit A Question Feature Regarding Which Line Item S Should Be Included In Which Other Line Item S And Request Reposting Failure To Comply With This Term May Result In The Bid Proposal Quotation Being Determined To Be Unacceptable New Equipment Only No Remanufactured Or Gray Market Items All Items Must Be Covered By The Manufacturer s Warranty Bid Offer Must Be Good For 60 Calendar Days After Close Of Buy Unless Otherwise Indicated Shipping Must Be Free On Board Fob Destination Conus Continental U S Which Means That The Seller Must Deliver The Goods On Its Conveyance At The Destination Specified By The Buyer And The Seller Is Responsible For The Cost Of Shipping And Risk Of Loss Prior To Actual Delivery At The Specified Destination This Solicitation Requires Registration With The System For Award Management Sam At The Time An Offer Or Quotation Is Submitted Excluding The Exceptions Outlined In Far 4 1102 A Registration Information Can Be Found At Www Sam Gov No Partial Shipments Are Permitted Unless Specifically Authorized At The Time Of Award Q Amp A Please Submit All Questions By Using The Submit A Question Button This Buy Will Then Be Reposted With Q Amp A Based On The Questions That Come In If Applicable The Contracting Officer Will Indicate Elsewhere In This Buy As To Whether Responses Will Be Evaluated For Award Based Either Upon A Price And Pricing Factors Only Bids Quotes Or B Price And Other Factors Proposals Quotes All Bids Proposals Quotations Must Conform To The Listed Specifications Or The Statement Of Work If Award Criteria Are Based Upon B Price And Other Factors The Contracting Officer Shall Clearly Indicate The Criteria To Be Applied Elsewhere In This Buy In Addition To Providing Pricing At Www Fedbid Com For This Solicitation Each Bidder Offeror Quoter Must Provide Any Required Non Pricing Responses E G Technical Proposal Representations And Certifications Etc So That They Are Received No Later Than The Closing Date And Time For This Buy Submissions Can Be Sent To Clientservices Fedbid Com For Exact Match Only Commodity Buys No Substitutions Exact Match Only The Bidder Offeror Quoter May Not Substitute Any Item Service Listed On This Order Without Prior Written Approval From The Bop Contracting Officer No Other Individual Is Authorized Either Verbally Or In Writing To Change Part Numbers Manufacturer Quantity Delivery Dates Or Any Other Specifications Of This Buy Items Services That Do Not Conform To Descriptions And Part Numbers Found In This Buy Will Be Rejected At The Time Of Delivery Causing A Return At The Contractor s Expense For All Buys Other Than Exact Match Sellers Must Document What They Are Bidding For Evaluation For Award Sellers Must Include Extended Specs And Or Manufacturer Name And Part Numbers If Applicable Failure To Do This May Result In Non Consideration Of The Bid Proposal Quotation This Information Is Required In Order For A Seller S Bid Proposal Quotation To Be Evaluated For Award Far 52 211 6 A Complete Delivery Of All Awarded Items Is Expected To Commence On January 2Nd And Completed No Later Than February 5Th Deliveries Will Be Made Monday Through Friday From 7 30Am To 1 30Pm Federal Holiday Deliveries Will Not Be Accepted Contractor Failure To Meet Delivery Schedules Without And Excusable Delay And Or Failure To Conform To Contract Specifications Will Negatively Affect The Contractor S History Of Past Performance Past Performance Information May Be Used By The Government To Make Future Award Decisions And Or May Result In A Finding That The Quoter Is Not Responsible For The Award Of Future Requirements Upon Delivery All Items Must Be Conveyed To The Tail Of The Truck Failure To Do So Will Be Subject To Refusal Of Acceptance Thus Cancellation Note Delivery Schedules Must Be Pre Arranged With The Receiving Warehouse Warehouse Phone 305 982 1043 All Deliveries Must Be Palletized Unless Prior Arrangements Were Agreed To By Warehouse Staff All Non Frozen Perishable Foods Must Be Delivered Between 34 Degrees F And 40 Degrees F All Canned Goods Must Be Delivered Above 34 Degrees F And Not Frozen All Frozen Foods Must Be Delivered At 0 Degrees F Or Below Any Product That Indicates Prior Thawing Will Be Refused All Certified Religious Diet Items Must Be Marked With The Kosher Symbol On Individual Packages Or The Item Will Be Refused All Items Must Strictly Be In Compliance With The Bop National Menu Specifications Food Service Contractors Have The Responsibility Of Understanding These Specifications Contractors Must Obtain A Copy Of The National Menu Specifications Prior To Quoting All Items Will Be Closely Inspected Some Items May Require Thawing And Cooking To Determine Specifications Compliance Receipt Of Delivery May Be Conditional For A Period Of Three 3 Days In Order To Allow For Adequate Examination And Testing Items That Fail To Meet Specifications Will Be Refused Items Which Are Conditionally Received And Found To Be Unacceptable Must Be Picked Up At The Vendors Expense Within Two 2 Weeks Of Noncompliance Notification If The Product Is Not Picked Up Within Two 2 Weeks It Will Be Disposed Of By Warehouse Staff All Items Offered On This Bid Must Be Certified By An Accepted Orthodox Kosher Certification Agency From The United States Or Canada Such As Ou Union Of Orthodox Jewish Congregations Ok Organized Kashrus Laboratories Star K Kof K Kaj K hal Adas Jeshurun Oks Organization Of Orthodox Kashrus Supervision Ov Vaad Hoeir Of Saint Louis Crc Central Rabbinical Congress Of The Usa And Canada Crc Chicago Rabbinical Counsel Or Kosher Overseers Of America Quoters Will Include A Letter Of Certification From The Religious Certification Agency Dated No More Than 11 Months From The Date Of The Quote Provided Kosher Items Will Not Contain Alcohol Emulsifiers Mind Altering Substances Enqymes And Or Chemicals 1 The Tray For All Meals Will Be A Made With Non Metallic Packaging That Allows Microwave And Conventional Oven Heating And Be Heat Sealed Directly To The Tray With Clear Plastic And Wrapped With A Separate Sealed Clear Plastic Wrapper Which Encloses The Entire Tray B A Three Compartment Tray With One Large Compartment And Two Smaller Compartments Each Compartment Should Be Large Enough To Accommodate Required Ounces Of Product 2 All Meals Will Contain The Food Products Per The Individual Product Specification Including The Stated Volume And Or Weight Of Item As Listed 3 No Substitutions May Be Made To The Meats Vegetables Starches Sauces Or Preparation Methods 4 Meals Items 1 Through 14 May Be Quoted As Frozen And Or Shelf Stable Products Pricing Must Be Identifiable As Either Frozen Or Shelf Stable 5 Each Individual Meal Must Be Marked With The Certification Symbol From The Religious Certification Agency 6 Heating Directions Must Be Provided For Various Wattage Microwaves Or Oven Heating Including Recommended Method 7 Mixed Vegetables Will Contain Carrots Corn Peas Green Beans And Lima Beans With A Not More Than 40 Percent By Weight Carrots B Not More Than 40 Percent By Weight Corn Sweet Golden Or Yellow Whole Kernel Corn C Not More Than 40 Percent By Weight Green Peas 8 Peas And Carrots Will Contain A Not More Than 40 Percent By Weight Carrots B Not More Than 40 Percent By Weight Green Peas 9 Mashed Potatoes Will Be Made With Commercially Prepared Potato Flakes Without Peel Adding Only Water According To The Manufacturers Preparation Instructions Or Fresh Potatoes Prepared Using Only Water And Spices With Only The Amount Of Binder Which Will Ensure The Product Does Separate In Processing No Extenders Of Any Type Are Allowed 10 Tomato Sauce Will Be Commercially Prepared Or Crushed And Or Pureed Tomatoes Tomato Paste And Spices Using Only The Amount Of Binder Required To Ensure The Product Does Not Separate During Processing Notice To Vendors This Opportunity Is A Multiple Award Opportunity Based On Best Per Line Item Pricing Vendors Will Submit Pricing Only On Line Items That They Want To Be Considered For Award All Line Items That The Vendor Will Not Provide Must Include A Description Indicating That They Are Not Providing Pricing I E N A Not Providing Line Item No Pricing No Bid Additionally All Line Items That Will Not Be Provided Must Use The Included In Line Item Feature To Allow A No Bid On That Line Item Please Bid On The Entire Amount Requested In The Line Item Description Delivery Must Me Completed No Later Than July 6Th
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