View Changes Amendment Notice This Is A Combined Synopsis Solicitation For Commercial Items Prepared In Accordance With The Format In Far Subpart 12 6 As Supplemented With Additional Information Included In This Notice The Solicitation Number Is 15B61220q00000008 And Is Issued As A Request For Quote Rfq Unless Otherwise Indicated Herein The Solicitation Document And Incorporated Provisions And Clauses Are Those In Effect Through Federal Acquisition Circular 2020 06 The Associated North American Industrial Classification System Naics Code For This Procurement Is 311999 With A Small Business Size Standard Of 500 00 Employees This Requirement Is A Small Business Set Aside And Only Qualified Offerors May Submit Bids The Solicitation Pricing On Www Unisonmarketplace Com Will Start On The Date This Solicitation Is Posted And Unless Otherwise Displayed At Www Unisonmarketplace Com Will End On 2020 06 10 13 00 00 0 Eastern Time This Time Supersedes The Offers Due Time Listed Above Fob Destination Shall Be Sheridan Or 97378 The Doj Bop Field Offices Fci Sheridan Requires The Following Items Meet Or Exceed To The Following Li 001 Beans Dry Pinto Whole U S Grade 1 3 50 Bag 3000 Lb Li 002 Beans Garbanzo Chick Peas Canned In Brine Meatless Cid Aa 20134C Type I Or Iv Class E Or J Style 1 6 10 Cans Per Case 50 Cs Li 003 Beans Pintos Canned In Brine Meatless Cid A A 20134C Type I Or Iv Class B Style 1 6 10 Cans Per Case 50 Cs Li 004 Beans Black Canned In Brine Meatless Cid A A 20134C Type I Class K Or Type Iv Class A Style 1 6 10 Cans Per Case 50 Cs Li 005 Rice U S Grade 1 Or 2 Long Grain Milled Rice Parboiled 50 Bag 7500 Lb Li 006 Pasta Macaroni Elbow Form Whole Wheat Blend Whole Wheat Or Regular Cid A A 20062E Type I Style A B Or C Enriched In Accordance With The Requirements As Specified In 21 Cfr 139 113 And 21 Cfr 139 135 1 Lb To 40 Lb Sealed Bags 2000 Lb Li 007 Pasta Lasagna Noodles Curl Or Flat Form Whole Wheat Blend Whole Wheat Or Regular Cid A A 20062E Type Viii Class 1 Of 2 Style A B Or C Enriched In Accordance With The Requirements As Specified In 21 Cfr 139 115 And 21 Cfr 139 135 1Lb To 40Lb Sealed Bags 600 Lb Li 008 Pasta Macaroni Rotini Form Whole Wheat Blend Whole Wheat Or Regular Cid A A 20062E Type V Style A B C Or D Enriched In Accordance With The Requirements As Specified In 21 Cfr 139 115 And 21 Cfr 139 135 1 Lb To 40 Lb Sealed Bags 1000 Lb Li 009 Flour General All Purpose Unbleached Cid A A 20126F Type Iii Style A H Amp R Flour 50 Bag 75000 Lb Li 010 Cereal Prepared Ready To Eat Wheat Bran Flakes Made From Whole Grains Or Combination Of Whole And Refined Grains Cid A A 20000D Type I Class 5 Grain Composition A Bulk Package Range 12 To 40 Lb Case Specify Case Weight On Bid 10000 Lb Li 011 Cereal Rolled Oats Quick Cooking Unflavored Any Style Any Container Size Cid A A 20090F Type Ii Flavor A Style 1 3 8000 Lb Li 012 Peanut Butter Regular Smooth Stabilized Non Fortified Salted Or Unsalted Cid A A 20328B Style I Class A Or B Texture 1 Or 3 Type A Fortification 1 Seasoning A Or B 1 To 50 Lb Sealed Containers Specify Weight Of Container On Bid 1200 Lb Li 013 Meat Alternative Individually Frozen Soy Vegetable Or Legume Based Patty Or Rectangle Shaped Cid A A 20275A Type I Ii Or Iii Style A Or L Fully Cooked Beef Flavor Product To Be Vegan Alternative For Beef Patty Product Will Not Contain Any Animal By Products Or Ingredients 600 Ea Li 014 Meat Alternative Individually Frozen Soy Vegetable Or Legume Based Patty Or Rectangle Shaped Cid A A 20275A Type I Ii Or Iii Style A Or L Fully Cooked Chicken Flavor Product To Be Alternative For Chicken Patty Product Will Not Contain Any Animal By Product Or Ingredients 900 Ea Li 015 Tofu Regular Or Organic Firm Medium Firm Extra Firm Or Super Firm Refrigerated Or Shelf Stable Ingredients Include Water Regular Or Organic Soy Beans Calcium Sulfate Or Glucono Delta Lactone And Calcium Chloride Note Package Size On Bid Product Will Not Contain Any Animal By Product Or Ingredients 700 Lb Li 016 Hummus Prepared Made From Cooked Mashed Chickpeas Blended With Tahini Tehena Oil Citrus Juice Salt And Garlic Individual Or Bulk Quote Must Specify If Quoting On Individual Or Bulk And Case Size Product Will Not Contain Any Animal By Product Or Ingredients 4 Oz Ind 1500 Lb Ea Li 017 Shortening General Purpose Cid A A 20100D Type I Shortening Will Consist Only Of Partially Hydrogenated Deodorized Vegetable Oil Or Blends Of Vegetable Oils Product Shall Notcontainantioxidantsorantifoamingagents Smokepointmeetsorexceeds425degreesf 50Poundblock 10000 Lb Li 018 Oils Salad Vegetable Canola Rapeseed Corn Cottonseed Olive Refined Peanut Safflower Soybean Sesame Sunflower Or Any Other Vegetable Oils Or Combinations Of These Oils Cid A A 20091D Type Ii Gallons Half Gallons 5 Gallon Containers Or 35 Lb Containers Note Size Of Container And Case Size On Bid 5 Gal 300 Cs Li 019 Margarine Bulk All Vegetable Margarine Shall Comply With All Applicable Federal Regulations Including Those Contained In The Food And Drug Standard Of Identity For Margarine 21 Cfr Part 166 And Must Conform To Usda Specifications For Vegetable Oil Margarine Margarine Shall Be Made From One Or More Of The Following Vegetable Oils Canola Safflower Sunflower Corn Soybean Or Peanut Oil Margarine Contains Not Less Than 80 Fat 4500 Lb Li 020 Margarine Reddies All Vegetable 90 Patties Per Lb On Paper Chips 12 Lbs Per Case 1080Ea Margarine Shall Comply With All Applicable Federal Regulations Including Those Contained In The Food And Drug Standard Of Identity For Margarine 21 Cfr Part 166 And Must Conform To Usda Specifications For Vegetable Oil Margarine Margarine Shall Be Made From One Or More Of The Following Vegetable Oils Canola Safflower Sunflower Corn Soybean Or Peanut Oil Margarine Contains Not Less Than 80 Fat 150 Cs Li 021 Dressing Mayonnaise Regular Cid A A 20140D Type I Style A B C Or D 4 1 Gallon Plastic Containers Per Case 200 Cs Li 022 Dressing Salad Pourable Regular Lit Reduced Fat Or Fat Free Any Flavor Creamy Style Cid A A 20162B Type I Ii Iii Or Iv Any Class Creamy Style 4 1 Gallon Plastic Containers Per Case Note Class On Bid Creamy Italian 4 1 Gallon 80 Cs Li 023 Pickle Relish Sweet Mild Or Regular Bulk Cured Product Will Comply With The United States Standards For Grades Of Pickles 55 Fr 11905 Grade A Or B 4 1 Gallon Plastic Containers Per Case 38 Cs Li 024 Jelly Fruit Standardized Variety Apple Apricot Cherry Grape Orange Peach Raspberry Or Strawberry Regular U S Grade A Or Equivalent Cid A A 20078C Kind M Or Aa Style 1 Finished Product Quality A 10 Gram Individual Portion Each Specify Case Count And Kind On Bid 200000 Ea Li 025 Sugar Brown Light Or Dark Extra Fine Cid A A 20135D Type Ii Style A Or B 25 Bag 14000 Lb Li 026 Sugar White Refined Granulated Fine Extra Fine Or Super Fine Cid A A 20135D Type I Style A Or B 50 Bag 21600 Lb Li 027 Sugar Substitute Non Carbohydrate Saccharin Acesulfame K Aspartame Sucralose Neotame Or Rebaudioside A Granular Packaged In Envelopes Packets Cid A A 20178C Types I Vi Style A Package 1 Each Individual Is 80 To 1 0 Gram State Case Count On Bid 2000 Ct 300000 Ea Li 028 Taco Shells Corn U Shaped Enriched Cid A A 20143B Type Iii Style A Shape B Enrichment Type I Each State Case Count On Bid 56000 Ea Li 029 Tortillas Wheat White With Spices Or Herbs Or Other 7 10 In Diameter Round Shelf Stable Refrigerated Or Frozen Table Ready Cid A A 20143B Type 1 Style B C Or E Size 7 8 Or 9 Shape A Enrichment Type I Product State A C Or D Cook State I Each State Case Count On Bid 8 360 Ct 10000 Ea Li 030 Tomato Catsup As Defined In The Standard Of Identity For Catsup Ketchup Catchup 21 Cfr 155 194 U S Grade A C 6 10 Cans Per Case 100 Cs Li 031 Tomato Paste As Defined In The Standard Of Identity For Tomato Paste 21 Cfr 155 191 Natural Tomato Soluble Solids Ranging From Extra Heavy To Medium Concentration 28 To 39 3 U S Grade A U S Fancy U S Grade C Or U S Standard 6 10 Cans Per Case 60 Cs Li 032 Tomatoes Canned Crushed As Defined In The Standard Of Identity For Canned Tomatoes 21 Cfr 155 190 U S Grade A C Average Drained Weight Of 54 7 To 63 5 Ounces Per 10 Can Pouch 6 10 Can 300 Cs Li 033 Vegetable Beans Green Canned Cut Sliced Lengthwise Or French Style Round Tye Good To Reasonably Good Character A Or B Minimum Drain Weight 59 Oz U S Grade A C As Defined In Food And Drug Standard Of Identity 21 Cfr 155 120 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans Per Case 6 10 Can 300 Cs Li 034 Vegetable Beans Wax Canned Cut Sliced Lengthwise Or French Style Good To Reasonably Good Character A Or B Minimum Drain Weight 59 Oz U S Grade A C As Defined In Food And Drug Standard Of Identity 21 Cfr 155 120 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans Per Case 6 10 Can 50 Cs Li 035 Vegetable Carrots Canned Sliced Diced Julienne French Style Or Cut Minimum Drain Weight 64 Oz U S Grade A U S Fancy U S Grade C Or U S Standard As Defined In Food And Drug Standard Of Identity 21 Cfr 155 200 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Can 200 Cs Li 036 Vegetable Corn Whole Kernel Whole Grain Canned Conventional Or Super Sweet Golden Or Yellow Grade A C As Defined In Food And Drug Standard Of Identity 21 Cfr 155 130 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans Per Case 294 Cs Li 037 Vegetable Collard Greens Canned Grade U S No 1 As Defined In Title 7 51 521 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans Per Case 6 10 Can 200 Cs Li 038 Vegetable Mixed 5 Way Mix Including Carrots Green Beans Peas Corn And Lima Beans Canned With Salt Without Salt No Sald Added Low Sodium Or Other Cid A A 20120E Type Ii Style A B C D Or E Minimum Drain Weight Of 64 Oz Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans Per Case 6 10 Can 200 Cs Li 039 Vegetable Peas Sweet Canned U S Grade A C As Defined In Food And Drug Standard Of Identity 21 Cfr 155 170 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans Per Case 6 10 Can 249 Cs Li 040 Vegetable Potatoes French Fries Frozen Institutional Type Straight Cut Crinkle Cut Slices Or Strips Strips Will Be 3 8 X 3 8 1 2 X 1 4 Or 3 8 X 3 4 Inch And Be Extra Long Long Or Medium At Least 50 Or More Are 2 Inches Or Longer Fryable Or Ovenable U S Grade A U S Fancy Or U S Grade B As Defined In Title 7 62 2391 2405 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada Examples Of Acceptable Types Also Includes Waffle Cut And Steak Cut 12300 Lb Li 041 Vegetable Potatoes Tater Tots Preformed Precooked Frozen Institutional Type Round Cross Sectional Dimension 3 4 To 1 Diameter Length 1 To 1 1 2 Inch 47 54 Units Per Pound Unseasoned Seasoned With Spices Or Seasoned With Spices And Salt Oven Baked Cida A0038c Packtypeii Stylea Crosssectionaldimension1 Lengthi Counta Seasoning2 3 Or5 Cookingmethoda Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 11040 Lb Li 042 Tuna Can Or Flexible Pouch Chunk Light Or White Albacore Packed In Water Salt Sodium Level Regular No Salt Added Very Low Sodium Or Low Sodium Cid A A 20155D Type A Or B Form I Color A Or B Packing Media 1 Salt Sodium Level A B C Or D Sodium Content Will Not Exceed 1 5 Salt Tuna Can Be A Product Of The U S Or Other Foreign Country That Meets The Requirements Of 21 Cfr 123 12 Product May Contain Soy And Or Vegetable Broth Quote Must Specify Size And Packing Of Case And If Quoting On Cans 6 66 5 Oz Cans 70 Cs Li 043 Spices Baking Powder Single Action Shall Be Manufactured From Clean White Free Flowing Highly Purified Food Grade Materials And Shall Be Comprised Of Acid Reacting Materials Sodium Bicarbonate And Cornstarch 40 Bag 1000 Lb Li 044 Spices Basil Sweet Ground Or Crushed Cid A A 20001B Type I Class C Form 1 Or 3 Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents 1 2 Oz To 50 Lb Sealed Plastic Containers Or Boxes Note Package Size On Bid 15 Lb Li 045 Spices Cumin Ground Cid A A 20001B Type I Class L Form 1 Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents 1 2 Oz To 50 Lb Sealed Plastic Containers Or Boxes Note Package Size On Bid 115 Lb Li 046 Spices Pepper Red Ground Cid A A 20001B Type I Class Z Form 1 Or 3 Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents 1 2 Oz To 50 Lb Sealed Plastic Containers Or Boxes Note Package Size On Bid 300 Lb Li 047 Spices Thyme Ground Cid A A 20001B Type I Class Gg Form 1 Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents 1 2 Oz To 50 Lb Sealed Plastic Containers Or Boxes Note Package Size On Bid 349 Lb Li 048 Soup Base Bouillon Chicken Flavor Low Or Reduced Sodium Powdered No Added Monosodium Glutamate Cid A A 20202B Type Ii Class 2 Or 3 Style A Flavor Enhancer A Maximum Moisture Percent By Weight Is 3 5 Maximum Total Fat Percent By Weight Is 15 Maximum Of 140 Mg Of Sodium Per 8 Oz Of Finished Product Finished Product Must Be Completely Soluble In Boiling Water When Prepared According To The Label Instructions Single Yield The One 1 Lb Of Powdered Finished Product Must Dilute To A Final Volume Of Not Less Than Five 5 Gallons 5 67 Grams Makes An 8 Oz Cup Serving Size Double Yield 1 Lb 10 Gt Gal Triple Yield 1 Lb 15 Gt Gallon Yield Must Be Marked On Container All Delivered Product Must Be Labeled With Ingredients Quote Must Include Cost For Finished 10 Gallons Of Broth Specify Case Weight On Bid 300 Lb Li 049 Meats Beef Ground 80 Lean Imps 136 Delivered Frozen Ground Beef Shall Consist Of Chopped Fresh And Or Frozen Beef Without Seasoning In Addition Product Must Be Produced From Current Raw Material No Bench Trimmings Steak Trim Or Re Ground Product To Be Used As Raw Material Finished Product Shall Not Contain More Than 20 Percent Fat And Shall Not Contain Added Water Phosphates Binders Or Extenders No Partially Defatted Tissue Or Advanced Meat Recovery Product Product Must Be 6 Months Or Younger Upon Delivery With The Date Clearly On The Label No Stamped Or Written Dates Allowed When Beef Cheek Meat Trimmed Beef Cheeks Is Used In The Preparation The Amount Of Such Meat Shall Be Limited To 25 Percent No Organ Or Tongue Meat Delivered Cases Must Be Labeled All Beef Pure Beef Or 100 Beef And With Fat Percentage Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling Upon Delivery Product Must Have A Rosy Red Appearance Product That Is Grey Brown Or Tan In Color Will Be Rejected Clear 1 Mil Or Thicker Sealed Bags No Open Bags Opaque Or Colored Bags Note Weight Of Packaging And Case Size On Bid 26000 Lb Li 050 Meats Beef Ground Patties Imps 1136 80 Lean Frozen Round In Shape With Paper Separation Or Individually Quick Frozen Ground Beef Patties Shall Consist Of Chopped Fresh And Or Frozen Beef Without Seasoning In Addition Product Must Be Produced From Current Raw Material No Bench Trimmings Steak Trim Or Re Ground Product To Be Used As Raw Material Finished Product Shall Not Contain More Than 20 Percent Fat And Shall Not Contain Added Water Phosphates Binders Or Extenders No Partially Defatted Tissue Or Advanced Meat Recovery Product Product Must Be 6 Months Or Younger Upon Delivery With The Date Clearly On The Label No Stamped Or Written Dates Allowed When Beef Cheek Meat Trimmed Beef Cheeks Is Used In The Preparation The Amount Of Such Meat Shall Be Limited To 25 Percent No Organ Or Tongue Meat Delivered Cases Must Be Labeled All Beef Pure Beef Or 100 Beef And With Fat Percentage Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling Upon Delivery Product Must Have A Rosy Red Appearance Product That Is Grey Brown Or Tan In Color Will Be Rejected Product To Be Packed In 10 To 60 Lb Cases 1 Mil Or Thicker Bags No Open Bags Size Of Patty To Be Determined Locally And Size Noted On Bid 10000 Lb Li 051 Meats Beef Roast Raw Beef Top Or Bottom Round Gooseneck Imps 168 169 169A 170 170A 171B 180 Frozen Weight Range Approximately 12 To 28 Lb Quote Must Indicate Actual Imps Amp Average 12000 Lb Li 052 Meats Chicken Boneless Skinless Raw White Meat Tender Or Breast Meat Frozen A Or B Quality Per The Usda United States Classes Standards And Grades For Poultry Agricultural Marketing Service Ams 70 200 Et Seq Boneless Skinless Breasts Must Be Free Of Cartilage And Fat Boneless Breasts Excluding The Attached Tenderloin Must Be Free Of Tendons Tendons Normally Associated With Tenderloins Are Permitted Tenderloins Or Boneless Skinless Parts Must Be Free Of Blood Clots Bruises Cuts Tears And Holes In The Muscle Tissue Slight Discolorations And Separation Of The Muscle Tissue Is Permitted On Boneless Skinless Parts Provided It Does Not Detract From The Appearance Of The Product Boneless Skinless Parts May Be Diced The Dicing Process Must Result In Size Reduced Portions Of Meat That Are Intact Not Mutilated And With Surfaces Relatively Smooth In Appearance Individual Size Reduced Portions Of Meat Must Be Relatively Uniform In Size And Shape And Consistent With The Size Reduction Process Un Breaded Packed In Poly Bag Boxes All Packaging And Packing Materials Must Be Clean And In New Condition Products Produced Or Labeled With Any Phrase Under Religious Exemption Will Be Refused 15000 Lb Li 053 Meats Chicken Patty Any Cooked Weight Whole Muscle Chunked And Formed Or Ground Chopped And Formed No Mechanically Separated Chicken Comminuted Previously Cooked Chicken Meat Or Msg May Be Used In Product 100 White Meat Breaded Uniform In Shape And 4 To 5 Ounces Cid A A 20276A Type V Style A Meat Type B Form 1 Shape B Individually Quick Frozen Vegetable Oil Shall Be Used As The Frying Medium Combined Batter And Breading Shall Not Exceed 30 By Weight And Will Be Evenly Coated Finished Meat Product May Not Contain More Than 3 5 Non Meat Binders And Extenders Such As Nonfat Dry Milk Cereal Or Dried Whole Milk Or 2 Isolated Soy Protein May Be Used But Must Be Shown In The Ingredients Statement On The Product s Label By Its Common Name All Ingredients In The Product Must Be Listed In The Ingredients Statement In Order Of Predominance From Highest To Lowest Amounts In Accordance With The Usda Food Safety Inspection Service Fsis Food Standards And Labeling Policy Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling Size Of Patty To Be Determined Locally And Size Noted On Bid 15000 Lb Li 054 Meats Fish Fillets Raw Individually Quick Frozen Unglazed Skin Off Skinless Practically Boneless Fillet U S Grade A Or B Acceptable Types Include Tilapia Cod Haddock Hake Flounder Sole Turbot Plaice Or Halibut Grade Standards Are Separate For Cod Flounder Sole And Haddock And Must Comply With Those Standards Fillets Are Slices Of Practically Boneless Fish Flesh Of Irregular Size And Shape Which Are Removed From The Carcass By Cuts Made Parallel To The Backbone And Sections Of Such Fillets Cut So As To Facilitate Packing 100 Net Weight No Water Or Glaze Weight Added Fish Portion Must Meet Weight Requirements When Thawed And Drained Delivered Cases Must Be Labeled 100 Net Weight Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling Note Type And Size On Bid 4 To 7 Oz 2000 Lb Li 055 Meats Fish Fillets Raw Breaded Individually Quick Frozen Unglazed Skin Off Skinless Practically Boneless Fillet U S Grade A Or B Per Grades Of Frozen Raw Breaded Fish Portions Acceptable Types Include Tilapia Cod Whiting Haddock Hake Flounder Sole Turbot Plaice Or Halibut Frozen Raw Breaded Portions Are Clean Wholesome Uniformly Shaped Unglazed Masses Of Cohering Pieces Not Ground Of Fish Flesh Coated With Breading And Contain Not Less Than 75 Percent By Weight Of Fish Flesh Fish Portion Must Meet Weight Requirements When Thawed And Drained Must Specify If Block Cut Or Not Block Cut On Bid Note Type And Size On Bid 4 To 7 Oz 10000 Lb Li 056 Meats Italian Sausage Pork Pork And Turkey Pork Is Predominant Or Pork And Chicken Pork Is Predominant Sweet Links Italian Sausage Is A Fresh Uncooked Linked Product The Meat Components Shall Be Chopped Or Ground To A Moderately Course Texture The Sausage Itself Or Interior Cut Surface Of Links Is Moderately Coarse In Texture With A Uniform Color Ranging From Medium To Dark Reddish Brown With Evenly Distributed Fat Particles The Links Shall Be In A Natural Hog Or Collagen Casing 5 To 6 Inches In Length Links Shall Be Moderately Uniform In Length And Diameter Imps 818 Italian Sausage Formula D P2 Or P3 Flavoring B Type E Product Will Be Delivered Frozen Product Will Not Contain Soy 6000 Lb Li 057 Meats Pork Roast Pork Shoulder Boston Butt Boneless Raw Imps 406A Frozen No Paper Wrapping Weight Range A Or B 4 To 8 Lb Quote Must Indicate Average Roast Weight Of Quoted Item 8000 Lb Li 058 Meats Turkey Ground Raw Not Mechanically Separated Bulk Frozen Fat Content May Not Exceed 15 Product Must Be In Sealed Bags No Open Bags Or Packaging Delivered Cases Must Be Labeled With Fat Content Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling Products Produced Or Labeled With Any Phrase Related To Under Religious Exemption Will Be Refused 15000 Lb Li 059 Meats Frankfurters Hot Dogs Fully Cooked Frozen Beef 6 Inch 10 1 Ratio Skinless Without Non Meat Binders And Extenders Or With Non Meat Binders And Extenders Such As Nonfat Dry Milk Wheat Rice Soy Flour Or Soy Protein Concentrate Imps 800 Major Ingredient D Or D1 Or Cid A A 20341 Meat Species Ii Size A Ratio 1 Non Meat Binders And Extenders A Or B The Finished Product Shall Not Contain More Than 30 Percent Fat Or No More Than 10 Percent Added Water Or A Combination Of 40 Percent Fat And Added Water Non Meat Binders And Extenders May Be Used Up To 3 5 Percent Or Isolated Soy Protein May Be Used Up To 2 Percent In The Frankfurters Per 9 Cfr 424 21 C All Ingredients In The Product Must Be Listed In The Ingredients Statement On The Label In Order Of Predominance From Highest To Lowest Amounts In Accordance With The Usda Food Safety Inspection Service Fsis Standards And Labeling Policy Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling 5000 Lb Li 060 Cheese Sliced Real Cheese Not Imitation As Specified In The Code Of Federal Regulations Title 21 Chapter I Subchapter B Part 133 Cheeses And Related Cheese Products Subpart B 133 173 One Of The Following Cheeses To Be Determined By The Fsa Pasteurized Process Cheese American Cheddar Provolone Swiss Colby Or Monterey Jack Each Of The Ingredients Used In The Food Shall Be Declared On The Label Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling 3000 Lb Li 061 Cheese Cheddar U S Grade Aa Or A Cheddar Cheese Is Cheese Made By The Cheddaring Process Or By Another Procedure Which Produces A Finished Cheese Having The Same Physical And Chemical Properties As The Cheese Produced By The Cheddar Process And Is Made From Cow s Milk With Or Without The Addition Of Coloring Matter And With Common Salt Contains Not More Than 39 Percent Of Moisture And In The Water Free Substance Contains Not Less Than 50 Percent Of Milk Fat And Conforms To The Provisions Of 19 500 Definitions And Standards Of Identity For Cheese And Cheese Products Food And Drug Administration 21 Cfr 19 500 Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling Bidder Needs To Indicate If Cheese Is Loaf Block Or Shredded Coarse Packaging 5 Lb To 40 Lb Sealed Bags Or Containers Shredded Only 5000 Lb Li 062 Cheese Mozzarella Low Moisture Mozzarella Part Skim Mozzarella Low Moisture Part Skim Mozzarella And Lite Mozzarella As Specified In The Usda Quality Specifications For Mozzarella Cheeses The Cheeses May Be In Loaf Sliced Shredded Or Diced Forms Milk Fat Ranging From Not Less Than 45 On Dry Basis To 10 8 Depending On Type Moisture Content Ranging From More Than 45 To Not More Than 60 Depending On Type Each Of The Ingredients Used In The Food Shall Be Declared On The Label Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling Bidder Needs To Indicate If Cheese Is Loaf Block Or Shredded Coarse Packaging 5 Lb To 40 Lb Sealed Bags Or Containers Shredded Only 6000 Lb Li 063 Dairy Milk Pasteurized Nonfat Skim Or Fat Free No Flavor Cid A A 20338 Group I Type D No Flavor Pint Containers 218400 Ea Li 064 Dairy Milk Pasteurized Nonfat Skim Or Fat Free No Flavor Cid A A 20338 Group I Type D No Flavor 1 Gallon 2910 Ea Li 065 Dairy Cottage Cheese Cultured Or Acidified Normal Or Extended Shelf Life Low Fat 2 Fat Free Or No Salt Added Low Fat Types Unflavored Small Or Large Curd Cid A A 20154B Group I Or Ii Subgroup A Or B Types 2 4 Or 5 Class A Style I Or Ii Note Type And Package Size On Bid 5 Lb 460 Ct Li 066 Eggs Shell Whole Fresh U S Grade A Large 15 Dozen Per Case 450 Cs Li 067 Bev Coffee Ground Medium Ground Pounds 1600 Lb Li 068 Bev Beverage Mix 5Oz 5 Gallon Clear Uncolored Beverage Mix Each 72 5Oz Case 50 Cs Li 069 Cornstarch Powdered Pounds Unmodified Regular Native Or Common Fine Or Coarse Powder 1500 Lb Li 070 Yeast Dry Active 1920 Lb Solicitation And Buy Attachments Question Submission Interested Offerors Must Submit Any Questions Concerning The Solicitation At The Earliest Time Possible To Enable The Buyer To Respond Questions Must Be Submitted By Using The Submit A Question Feature At Www Unisonmarketplace Com Questions Not Received Within A Reasonable Time Prior To Close Of The Solicitation May Not Be Considered For This Solicitation Doj Bop Field Offices Fci Sheridan Intends To Document Bids Online To Be Facilitated By The Third Party Marketplace Unison Inc Unison Marketplace Has Developed An Online Anonymous Browser Based Application To Document Pricing Offerors May Submit Bids During The Specified Period Of Time Doj Bop Field Offices Fci Sheridan Is Taking This Action In An Effort To Improve Both Vendor Access And Awareness Of Requests And The Agency s Ability To Gather Multiple Competed Real Time Bids All Responsible Offerors That Respond To This Solicitation Must Submit The Pricing Portion Of Their Bid Using The Online Exchange Located At Www Unisonmarketplace Com There Is No Cost To Register Review Procurement Data Or Make A Bid On Www Unisonmarketplace Com Offerors That Are Not Currently Registered To Use Www Unisonmarketplace Com Should Proceed To Www Unisonmarketplace Com To Complete Their Free Registration Offerors That Require Special Considerations Or Assistance May Contact Marketplace Support At 1 877 933 3243 Or Via Email At Marketplacesupport Unisonglobal Com Offerors May Not Artificially Manipulate The Price Of A Transaction On Www Unisonmarketplace Com By Any Means It Is Unacceptable To Place Bad Faith Bids To Use Decoys In The Www Unisonmarketplace Com Process Or To Collude With The Intent Or Effect Of Hampering The Competitive Www Unisonmarketplace Com Process Should Offerors Require Additional Clarification Notify The Point Of Contact Or Marketplace Support At 1 877 933 3243 Or Marketplacesupport Unisonglobal Com Use Of Unison Marketplace Buyers And Sellers Agree To Conduct This Transaction Through Unison Marketplace In Compliance With The Unison Marketplace Terms Of Use Failure To Comply With The Below Terms And Conditions May Result In Offer Being Determined As Non Responsive As Defined In The Federal Acquisition Regulation Far 2 101 The Terms Offer And Offeror Refer To A Response To A Solicitation That If Accepted Would Bind The Submitter To Perform The Resultant Contract The Terms Bid And Bidder Refer To An Offer Submitted In Response To An Invitation For Bid Ifb The Term Proposal Refers To An Offer Submitted In Response To A Request For Proposal Rfp The Terms Quotation Quote And Quoter Refer To A Non Binding Submission In Response To A Request For Quotation Rfq Which Is Not An Offer Unless The Buyer Indicates Otherwise Within A Particular Line Item Description Each Seller Shall Include In Its Online Bid Proposal Quotation Individual Pricing For All Required Line Items In Order To Be Considered For Award I E Do Not Use The Included In Another Line Item Function When Pricing Each Line Item If A Line Item Cannot Be Separately Priced You Must Notify The Buyer Through The Fedbid Submit A Question Feature Regarding Which Line Item S Should Be Included In Which Other Line Item S And Request Reposting Failure To Comply With This Term May Result In The Bid Proposal Quotation Being Determined To Be Unacceptable New Equipment Only No Remanufactured Or Gray Market Items All Items Must Be Covered By The Manufacturer s Warranty Bid Offer Must Be Good For 60 Calendar Days After Close Of Buy Unless Otherwise Indicated Shipping Must Be Free On Board Fob Destination Conus Continental U S Which Means That The Seller Must Deliver The Goods On Its Conveyance At The Destination Specified By The Buyer And The Seller Is Responsible For The Cost Of Shipping And Risk Of Loss Prior To Actual Delivery At The Specified Destination This Solicitation Requires Registration With The System For Award Management Sam At The Time An Offer Or Quotation Is Submitted Excluding The Exceptions Outlined In Far 4 1102 A Registration Information Can Be Found At Www Sam Gov See Attached Delivery Infoq Amp A Please Submit All Questions By Using The Submit A Question Button This Buy Will Then Be Reposted With Q Amp A Based On The Questions That Come In If Applicable The Contracting Officer Will Indicate Elsewhere In This Buy As To Whether Responses Will Be Evaluated For Award Based Either Upon A Price And Pricing Factors Only Bids Quotes Or B Price And Other Factors Proposals Quotes All Bids Proposals Quotations Must Conform To The Listed Specifications Or The Statement Of Work If Award Criteria Are Based Upon B Price And Other Factors The Contracting Officer Shall Clearly Indicate The Criteria To Be Applied Elsewhere In This Buy In Addition To Providing Pricing At Www Fedbid Com For This Solicitation Each Bidder Offeror Quoter Must Provide Any Required Non Pricing Responses E G Technical Proposal Representations And Certifications Etc So That They Are Received No Later Than The Closing Date And Time For This Buy Submissions Can Be Sent To Clientservices Fedbid Com For Exact Match Only Commodity Buys No Substitutions Exact Match Only The Bidder Offeror Quoter May Not Substitute Any Item Service Listed On This Order Without Prior Written Approval From The Bop Contracting Officer No Other Individual Is Authorized Either Verbally Or In Writing To Change Part Numbers Manufacturer Quantity Delivery Dates Or Any Other Specifications Of This Buy Items Services That Do Not Conform To Descriptions And Part Numbers Found In This Buy Will Be Rejected At The Time Of Delivery Causing A Return At The Contractor s Expense For All Buys Other Than Exact Match Sellers Must Document What They Are Bidding For Evaluation For Award Sellers Must Include Extended Specs And Or Manufacturer Name And Part Numbers If Applicable Failure To Do This May Result In Non Consideration Of The Bid Proposal Quotation This Information Is Required In Order For A Seller S Bid Proposal Quotation To Be Evaluated For Award Far 52 211 6 Evaluation Factors For Award Far 15 304 E Unless All Offers Are Rejected Award Will Be Made To The Responsible Offeror Whose Offer Conforming To The Solicitation Is Determined To Be The Best Overall Value Price And Other Factors Considered In Accordance With Far 15 304 E The Evaluation Factors Other Than Cost Price When Combined Are Significantly More Important Than Cost Or Price However Cost Price Will Contribute Substantially To The Selection Decision The Following Factors Will Be Used In Descending Order Or Importance To Determine The Award Recipient 1 Past Performance 2 Ability To Deliver Items As Per Specification And Time Delivery Requirements 3 Cost Price Far 15 404 1 B Past Performance A Vendor S Previous Delivery History And Any Performance Alerts Available Through Fedbid Com And Fedbizopps Gov As Well As Performance Surveys Conducted With Other Government Agencies Or Bureau Of Prisons Locations Will Be Used As A Determining Factor Prior To Award Delivery Of Awarded Items Will Be July 1St 16Th 2020 Deliveries After July 16Th Maybe Subject To A Cancellation No Deliveries On Federal Holidays You May Contact The Food Service Warehouse At 503 843 6773 Hours Monday Thru Friday 6 30 Am 1 00 Pm Deliveries Will Not Be Accepted Outside The Delivery Windowvendors Will Submit Pricing Only On Line Items That They Want To Be Considered For Award All Line Items That The Vendor Will Not Provide Must Include A Description Indicating That They Are Not Providing Pricing I E N A Not Providing Line Item No Pricing No Bid Additionally All Line Items That Will Not Be Provided Must Use The Included In Line Item Feature To Allow A No Bid On That Line Item Please Bid On The Entire Amount Requested In The Line Item Description Notice To Vendors This Opportunity Is A Multiple Award Opportunity Based On Best Per Line Item Pricing
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