This Is A Combined Synopsis Solicitation For Commercial Items Prepared In Accordance With The Format In Far Subpart 12 6 As Supplemented With Additional Information Included In This Notice The Solicitation Number Is 1027163 And Is Issued As A Request For Quote Rfq Unless Otherwise Indicated Herein The Solicitation Document And Incorporated Provisions And Clauses Are Those In Effect Through Federal Acquisition Circular 2020 06 The Associated North American Industrial Classification System Naics Code For This Procurement Is 311999 With A Small Business Size Standard Of 500 00 Employees This Requirement Is A Small Business Set Aside And Only Qualified Offerors May Submit Bids The Solicitation Pricing On Www Unisonmarketplace Com Will Start On The Date This Solicitation Is Posted And Unless Otherwise Displayed At Www Unisonmarketplace Com Will End On 2020 06 11 11 00 00 0 Eastern Time This Time Supersedes The Offers Due Time Listed Above Fob Destination Shall Be In The Special Shipping Instructions The Doj Bop Field Offices Fci Greenville Requires The Following Items Meet Or Exceed To The Following Li 001 Rice U S Grade 1 Long Grain Milled Rice Parboiled Light 50Lb Bags 15000 Lb Li 002 Pasta Macaroni Elbow Form Regular Cid A A 20062E Type I Style A B Or C Enriched In Accordance With The Requirements As Specified In 21 Cfr 139 113 And 21 Cfr 139 135 5 Lb To 20 Lb Sealed Bags 5900 Lb Li 003 Pasta Macaroni Rotini Form Regular Cid A A 20062E Type V Style A B C Or D Enriched In Accordance With The Requirements As Specified In 21 Cfr 139 115 And 21 Cfr 139 135 5 Lb To 20 Lb Sealed Bags 2560 Lb Li 004 Tofu Regular Or Organic Firm Medium Firm Extra Firm Or Super Firm Refrigerated Or Shelf Stable Ingredients Include Water Regular Or Organic Soy Beans Calcium Sulfate Or Glucono Delta Lactone And Calcium Chloride Note Package Size On Bid Product Will Not Contain Any Animal By Product Or Ingredients 1152 Lb Li 005 Hummus Prepared Made From Cooked Mashed Chickpeas Blended With Tahini Tehena Oil Citrus Juice Salt And Garlic Individual 1 Pound Containers Quote Must Specify If Quoting On Individual Or Bulk And Case Size Product Will Not Contain Any Animal By Product Or Ingredients 200 Lb Li 006 Oils Salad Vegetable Canola Corn Cottonseed Olive Refined Peanut Safflower Soybean Sesame Sunflower Or Any Other Vegetable Oils Or Combinations Of These Oils Cid A A 20091D Type Ii 5 Gallon Containers Or 35 Lb Containers 60 5 Gal Li 007 Dressing Salad Regular Italian Cid A A 20140D Type Ii Style A B C Or D Salad Dressing Shall Comply With 21 Cfr 159 150 1 Oz Packet Each 100 Ct Case 100 Cs Li 008 Vinegar Distilled 50 Grain Strength 4 1 Gallon Containers Per Case 12 Cs Li 009 Sugar Brown Light Or Dark Cid A A 20135D Type Ii Style A Or B 200 Lb Li 010 Sugar White Refined Granulated Fine Extra Fine Or Super Fine Cid A A 20135D Type I Style A Or B 750 Lb Li 011 Tortillas White 9 To 10 In Diameter Refrigerated Or Frozen Table Ready Cid A A 20143B Type 1 Style B C Or E Size 7 8 Or 9 Shape A Enrichment Type I Product State A C Or D Cook State I Each 144 Ct Cases 30000 Ea Li 012 Tomatoes Canned Diced As Defined In The Standard Of Identity For Canned Tomatoes 21 Cfr 155 190 U S Grade A C Average Drained Weight Of 54 7 To 63 5 Ounces Per 10 Can 6 10 Cans 224 Cs Li 013 Vegetable Beans Green Canned Cut French Style Good To Reasonably Good Character A Minimum Drain Weight 59 Oz U S Grade A C As Defined In Food And Drug Standard Of Identity 21 Cfr 155 120 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans 280 Cs Li 014 Vegetable Carrots Canned Sliced Diced Julienne French Style Or Cut Minimum Drain Weight 64 Oz U S Grade A U S Fancy U S Grade C Or U S Standard As Defined In Food And Drug Standard Of Identity 21 Cfr 155 200 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans 168 Cs Li 015 Vegetable Corn Whole Kernel Whole Grain Canned Conventional Or Supersweet Golden Or Yellow Grade A C As Defined In Food And Drug Standard Of Identity 21 Cfr 155 130 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans 168 Cs Li 016 Vegetable Mixed 5 7 Way Blend Including Carrots Green Beans Peas Corn And Lima Beans Canned With Salt Without Salt No Sald Added Low Sodium Or Other Cid A A 20120E Type Ii Style A B C D Or E Minimum Drain Weight Of 64 Oz Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans 224 Cs Li 017 Vegetable Peas Sweet Canned U S Grade A C As Defined In Food And Drug Standard Of Identity 21 Cfr 155 170 Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United States Or Canada 6 10 Cans 112 Cs Li 018 Vegetable Potatoes Tater Tots Preformed Precooked Frozen Institutional Type Round Cross Sectional Dimension 3 4 To 1 Diameter Length 1 To 1 1 2 Inch 47 54 Units Per Pound Unseasoned Seasoned With Spices Or Seasoned With Spices And Salt Cid A A 20038C Pack Type Ii Style A Cross Sectional Dimension 1 Length I Count A Seasoning 2 3 Or 5 Cooking Method A Originated From Crops That Have Been 100 Percent Grown Processed And Packed In The United State Or Canada Ovenable 15000 Lb Li 019 Fruit Peaches Clingstone Or Freestone Canned Standards Of Identity Contained In 21 Cfr 145 170 And 145 71 Halves Halved Quarters Quartered Slices Sliced Dice Or Diced U S Grade A B Or C Packed In Light Sytup Lightly Sweetened Fruit Juice And Water Lightly Sweetened Fruit Juice Slightly Sweetened Water Extra Light Syrup Slightly Sweetened Fruit Juice And Water Slightly Sweetened Fruit Juice Or In Water 6 10 Cans Per Case 56 Cs Li 020 Sauce Barbeque Plain Regular Honey Or Hickory Smoke Without Fruit Purees Added Cid A A 20335B Flavor I Ii Or Iii Type B 4 1 Gallon Plastic Containers Per Case Name Brand Only 48 Cs Li 021 Sauce Soy Fermented Or Non Fermented Reduced Sodium Cid A A 20087D Type I Or Iv 4 1 Gallon Plastic Containers Per Case Name Brand Only Kikkoman La Choy Specify Brand On Bid 50 Cs Li 022 Tuna Can Chunk Or White Albacore Packed In Water Salt Sodium Level Regular No Salt Added Cid A A 20155D Type A Or B Form I Color A Or B Packing Media 1 Salt Sodium Level A B C Or D Sodium Content Will Not Exceed 1 5 Salt Tuna Can Be A Product Of The U S Or Other Foreign Country That Meets The Requirements Of 21 Cfr 123 12 Product May Contain Vegetable Broth 6 66 5 Oz Cans No Soy 110 Cs Li 023 Spices Spice Blends Seasoning Blend Salt Free With Herbs And Citrus Or With Garlic And Herbs Cid A A 20001B Type Ii Class D Blend 1 Or 2 Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents 1 Lb Sealed Plastic Containers Or Boxes 50 Lb Li 024 Spices Cinnamon Ground Not Fortified Cid A A 20001B Type I Class I Form 1 Fortification A Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents 1 Lb Sealed Plastic Containers Or Boxes 72 Lb Li 025 Spices Cumin Ground Cid A A 20001B Type I Class L Form 1 Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents 1 Lb Sealed Plastic Containers Or Boxes 48 Lb Li 026 Spices Garlic Powder From Dehydrated Garlic Bulb Ground To A Fine Powder After The Milling Process 100 Air Dried Garlic Appearance And Flavor Cream Brown Fine Powder With The Characteristic Odor And Flavor Of Garlic No Off Notes Texture A Dry Medium Fine Granular Powder Slightly Fibrous Moisture Less Than 12 Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents 1 Lb Containers 30 Lb Li 027 Spices Paprika Ground Cid A A 20001B Type I Class V Form 1 Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents 1 Lb Sealed Plastic Containers Or Boxes 150 Lb Li 028 Spices Pepper Red Ground Or Crushed Cid A A 20001B Type I Class Z Form 1 Or 3 Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents 1 Lb Sealed Plastic Containers Or Boxes 100 Lb Li 029 Spices Salt Food Grade Or Table Iodized Packaging Must Indicate Actual Delivered Weight Of Product Pure No Additives Extenders Foreign Matter Or Flow Agents Product May Contain An Anti Caking Agent Bulk 25 Lb Bags 250 Lb Li 030 Soup Base Bouillon Beef Flavor Reduced Sodium Powdered No Added Monosodium Glutamate Cid A A 20202B Type I Class 2 Or 3 Style A Flavor Enhancer A Maximum Moisture Percent By Weight Is 3 5 Maximum Total Fat Percent By Weight Is 15 Maximum Of 140 Mg Of Sodium Per 8 Oz Of Finished Product Finished Product Must Be Completely Soluble In Boiling Water When Prepared According To The Label Instructions Single Yield The One 1 Lb Of Powdered Finished Product Must Dilute To A Final Volume Of Not Less Than Five 5 Gallons 5 67 Grams Makes An 8 Oz Cup Serving Size Double Yield 1 Lb 10 Gt Gal Triple Yield 1 Lb 15 Gt Gallon Yield Must Be Marked On Container All Delivered Product Must Be Labeled With Ingredients Quote Must Include Cost For Finished 10 Gallons Of Broth 25 Lb Case 50 Lb Li 031 Meats Fish Fillets Cod Halibut Or Tilapia Raw Individually Quick Frozen Unglazed Skin On Skin On White Side Only Or Skin Off Skinless Practically Boneless Fillet U S Grade A Acceptable Types Include Tilapia Cod Or Halibut Grade Standards Are Separate For Cod And Must Comply With Those Standards Fillets Are Slices Of Practically Boneless Fish Flesh Of Irregular Size And Shape Which Are Removed From The Carcass By Cuts Made Parallel To The Backbone And Sections Of Such Fillets Cut So As To Facilitate Packing 100 Net Weight No Water Or Glaze Weight Added Fish Portion Must Meet Weight Requirements When Thawed And Drained Delivered Cases Must Be Labeled 100 Net Weight Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling 5 7 Oz 3000 Lb Li 032 Meats Fish Breaded Cod Tilapia Or Halibut Fillet Block Single Frozen Portion Any Shape Oven Ready Fried Fish Type Composition A Meets The Requirements Of U S Grade A Portions 65 Percent By Weight Of Fish Flesh All Other Fishery Product Types 60 Percent By Weight Of Fish Flesh Crumb Coated Breading Unflavored Cid A A 20325 Fish Species I Ii Or Iii Style A Type 2 Oven Ready Weight A D Shape 1 3 Fried Fish Type B Composition A Coating 1 All Ingredients In The Product Must Be Listed In The Ingredients Statement On The Label In Order Of Predominance From Highest To Lowest Amounts In Accordance With The Usda Food Safety Inspection Service Fsis Food Standards And Labeling Policy Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling 5 7Oz Portions Ovenable 4000 Lb Li 033 Meats Italian Sausage Pork Pork And Turkey Pork Is Predominant Or Pork And Chicken Pork Is Predominant Sweet Links Italian Sausage Is A Fresh Uncooked Linked Product The Meat Components Shall Be Chopped Or Ground To A Moderately Course Texture The Sausage Itself Or Interior Cut Surface Of Links Is Moderately Coarse In Texture With A Uniform Color Ranging From Medium To Dark Reddish Brown With Evenly Distributed Fat Particles The Links Shall Be In A Natural Hog Or Collagen Casing 5 To 6 Inches In Length Links Shall Be Moderately Uniform In Length And Diameter Imps 818 Italian Sausage Formula D P2 Or P3 Flavoring B Type E Product Will Be Delivered Frozen Product Will Not Contain Soy 4 5 Oz 1500 Lb Li 034 Pork Roast Pork Shoulder Boston Butt Boneless Raw Imps 406A Frozen No Solution Or Ingredients Added No Paper Wrapping Weight Range A Or B 4 To 8 Lb Quote Must Indicate Average Roast Weight Of Quoted Item Cryo Vac Only 2000 Lb Li 035 Meats Frankfurters Hot Dogs Fully Cooked Frozen Turkey Or Chicken Or Combination Thereof 6 Inch 8 1 Or 10 1 Ratio Skinless Without Non Meat Binders And Extenders Or With Non Meat Binders And Extenders Such As Nonfat Dry Milk Wheat Rice Soy Flour Or Soy Protein Concentrate Imps 800 Major Ingredient P Or P1 Or Cid A A 20341 Meat Species Iv Or V Size A Ratio 1 Non Meat Binders And Extenders A Or B The Finished Product Shall Not Contain More Than 30 Percent Fat Or No More Than 10 Percent Added Water Or A Combination Of 40 Percent Fat And Added Water Non Meat Binders And Extenders May Be Used Up To 3 5 Percent Or Isolated Soy Protein May Be Used Up To 2 Percent In The Frankfurters Per 9 Cfr 424 21 C All Ingredients In The Product Must Be Listed In The Ingredients Statement On The Label In Order Of Predominance From Highest To Lowest Amounts In Accordance With The Usda Food Safety Inspection Service Fsis Standards And Labeling Policy Manufacturer S Letters Will Not Be Accepted In Lieu Of Labeling 10 1 Ratio 1200 Lb Li 036 Meats Burritos Prepared Frozen Lunch Dinner Beef And Bean With Red Or Green Chilies Non Fried Oven Ready Any Fat Range Cid A A 20292 Type Ii Flavor B Amp E Size 9 Any Fat Range The Prepared Burritos Shall Have A Flour Tortilla Rolled Around The Filling And Have Tucked Ends 4 5 Ounce Burrito 7800 Ea Li 037 Cheese Parmesan Or Parmesan And Romano Mixed Grated Italian Style 12 1 Lb Containers Per Case 60 Lb Li 038 Lime Juice Real Lime Juice Quarts Name Brand Only 30 Qt Li 039 Stryafoam Bowls 12 Oz White 500 Ct 10 Cs Li 040 Plastic Wrap 18 Cling Film 2 000 Ft 10 Ea Li 041 Paper Bags 8 Brown 500 Ct 4 Cs Li 042 Pallet Wrap Case 4 Rolls 18 X 1 500 Ft 20 Cs Li 043 Parchment Paper Case 6 200 Ft Rolls Per Case 5 Cs Li 044 Disposable Polyethylene Gloves Latex Free Clear Large 10 000 Ct 5 Cs Li 045 Bouffant Head Covers 1 000 Ct 21 Diameter 25 Cs Li 046 Frozen Salisbury Steaks Range From 3 Oz 30 40 Lb Case 1400 Lb Li 047 Chili Powder 1 Lb Sealed Containers Or Boxes 90 Lb Li 048 Beef Taco Filling With Seasoning 3000 Lb Li 049 Salsa Indiv Packets 12 Gram 200 Ct Box 200 Cs Li 050 Kosher French Dressing 1 Oz 100 Ct Box 100 Cs Li 051 Kosher Tuna Chunk Light In Water Individual 4 6 Ounce Each Package Each Tuna Can Be A Product Of The U S Or Other Foreign Country That Meets The Requirements Of 21Cfr123 12 Product May Contain Soy And Or Vegetable Broth Each Individual Package Must Be Marked With The Kosher Certification Hechsher 792 Ea Li 052 Kosher Sardines In Soybean Oil Individual 3 To 6 Ounce Each Package Each Each Individual Package Must Be Marked With The Kosher Certification Hechsher 768 Ea Li 053 Kosher Cereal Any Type Any Style And Any Grain Composition Cid A A 20000D Any Type Any Class Any Grain Composition 81 Oz To 2 Oz Individual Package Each Total Amount May Be Adjusted To The Next Highest Case Count Each Individual Package Must Be Marked With The Kosher Certification Hechsher 2 Oz Individual Package Raisin Bran Cocoa Rice Krispies And Apple Jacks 2000 Ea Li 054 Kosher Vegetable Juice 5 To 7 Ounce Sealed Pouch Or Can Each Certified Kosher Parve Can Must Have Easy Open Top Juice Must Be Tomato Based With At Least Five Additional Vegetable Products In The Juice Each Individual Package Must Be Marked With The Kosher Certification Hechsher 216 Ea Li 055 Kosher Margarine Ounce Sealed Individual Package Each Refrigerated Or Shelf Stable Certified Kosher Parve Each Individual Package Must Be Marked With The Kosher Certification Hechsher Specify Case Count On Bid 12000 Ea Li 056 Kosher Tomato Catsup Individual 7 Gram Packet Each Certified Kosher Parve U S Grade A U S Standards For Grades Each Individual Package Must Be Marked With The Kosher Certification Hechsher Name Brand Only No Ips Winston Lucky Elwood Fox s Four And One 42000 Ea Li 057 Kosher Mustard Prepared Yellow Salad Style 4 5 Gram Individual Packet Each Certified Kosher Parve Cid A A20036c Type I Each Individual Package Must Be Marked With The Kosher Certification Hechsher Specify Case Count On Bid Name Brand Only No Ips Winston Lucky Elwood Fox s Four And One 5000 Ea Li 058 Kosher Sugar Substitute Non Carbohydrate Saccharin Acesulfame K Aspartame Sucralose Neotame Or Rebaudioside A Granular Packaged In Envelopes Packets Each Total Amount May Be Adjusted To The Next Highest Case Count Certified Kosher Each Individual Package Must Be Marked With The Kosher Certification Hechsher 388000 Ea Solicitation And Buy Attachments Question Submission Interested Offerers Must Submit Any Questions Concerning The Solicitation At The Earliest Time Possible To Enable The Buyer To Respond Questions Must Be Submitted By Using The Submit A Question Feature At Www Unisonmarketplace Com Questions Not Received Within A Reasonable Time Prior To Close Of The Solicitation May Not Be Considered For This Solicitation Doj Bop Field Offices Fci Greenville Intends To Document Bids Online To Be Facilitated By The Third Party Marketplace Unison Inc Unison Marketplace Has Developed An Online Anonymous Browser Based Application To Document Pricing Offerers May Submit Bids During The Specified Period Of Time Doj Bop Field Offices Fci Greenville Is Taking This Action In An Effort To Improve Both Vendor Access And Awareness Of Requests And The Agency s Ability To Gather Multiple Competed Real Time Bids All Responsible Offerers That Respond To This Solicitation Must Submit The Pricing Portion Of Their Bid Using The Online Exchange Located At Www Unisonmarketplace Com There Is No Cost To Register Review Procurement Data Or Make A Bid On Www Unisonmarketplace Com Offerers That Are Not Currently Registered To Use Www Unisonmarketplace Com Should Proceed To Www Unisonmarketplace Com To Complete Their Free Registration Offerers That Require Special Considerations Or Assistance May Contact The Marketplace Support At 1 877 933 3243 Or Via Email At Marketplacesupport Unisonglobal Com Offerers May Not Artificially Manipulate The Price Of A Transaction On Www Unisonmarketplace Com By Any Means It Is Unacceptable To Place Bad Faith Bids To Use Decoys In The Www Unisonmarketplace Com Process Or To Collude With The Intent Or Effect Of Hampering The Competitive Www Unisonmarketplace Com Process Should Offerers Require Additional Clarification Notify The Point Of Contact Or Marketplace Support At 1 877 933 3243 Or Marketplacesupport Unisonglobal Com Use Of Unison Marketplace Buyers And Sellers Agree To Conduct This Transaction Through Unison Marketplace In Compliance With The Unison Marketplace Terms Of Use Failure To Comply With The Below Terms And Conditions May Result In Offer Being Determined As Non Responsive Vendors Will Submit Pricing Only On Line Items That They Want To Be Considered For Award All Line Items That The Vendor Will Not Provide Must Include A Description Indicating That They Are Not Providing Pricing I E N A Not Providing Line Item No Pricing No Bid Additionally All Line Items That Will Not Be Provided Must Use The Included In Line Item Feature To Allow A No Bid On That Line Item Please Bid On The Entire Amount Requested In The Line Item Description Notice To Vendors This Opportunity Is A Multiple Award Opportunity Based On Best Per Line Item Pricingas Defined In The Federal Acquisition Regulation Far 2 101 The Terms Offer And Offeror Refer To A Response To A Solicitation That If Accepted Would Bind The Submitter To Perform The Resultant Contract The Terms Bid And Bidder Refer To An Offer Submitted In Response To An Invitation For Bid Ifb The Term Proposal Refers To An Offer Submitted In Response To A Request For Proposal Rfp The Terms Quotation Quote And Quoter Refer To A Non Binding Submission In Response To A Request For Quotation Rfq Which Is Not An Offer Unless The Buyer Indicates Otherwise Within A Particular Line Item Description Each Seller Shall Include In Its Online Bid Proposal Quotation Individual Pricing For All Required Line Items In Order To Be Considered For Award I E Do Not Use The Included In Another Line Item Function When Pricing Each Line Item If A Line Item Cannot Be Separately Priced You Must Notify The Buyer Through The Fedbid Submit A Question Feature Regarding Which Line Item S Should Be Included In Which Other Line Item S And Request Reposting Failure To Comply With This Term May Result In The Bid Proposal Quotation Being Determined To Be Unacceptable New Equipment Only No Remanufactured Or Gray Market Items All Items Must Be Covered By The Manufacturer s Warranty Bid Offer Must Be Good For 60 Calendar Days After Close Of Buy Unless Otherwise Indicated Shipping Must Be Free On Board Fob Destination Conus Continental U S Which Means That The Seller Must Deliver The Goods On Its Conveyance At The Destination Specified By The Buyer And The Seller Is Responsible For The Cost Of Shipping And Risk Of Loss Prior To Actual Delivery At The Specified Destination This Solicitation Requires Registration With The System For Award Management Sam At The Time An Offer Or Quotation Is Submitted Excluding The Exceptions Outlined In Far 4 1102 A Registration Information Can Be Found At Www Sam Gov No Partial Shipments Are Permitted Unless Specifically Authorized At The Time Of Award Q Amp A Please Submit All Questions By Using The Submit A Question Button This Buy Will Then Be Reposted With Q Amp A Based On The Questions That Come In If Applicable The Contracting Officer Will Indicate Elsewhere In This Buy As To Whether Responses Will Be Evaluated For Award Based Either Upon A Price And Pricing Factors Only Bids Quotes Or B Price And Other Factors Proposals Quotes All Bids Proposals Quotations Must Conform To The Listed Specifications Or The Statement Of Work If Award Criteria Are Based Upon B Price And Other Factors The Contracting Officer Shall Clearly Indicate The Criteria To Be Applied Elsewhere In This Buy In Addition To Providing Pricing At Www Fedbid Com For This Solicitation Each Bidder Offeror Quoter Must Provide Any Required Non Pricing Responses E G Technical Proposal Representations And Certifications Etc So That They Are Received No Later Than The Closing Date And Time For This Buy Submissions Can Be Sent To Clientservices Fedbid Com For Exact Match Only Commodity Buys No Substitutions Exact Match Only The Bidder Offeror Quoter May Not Substitute Any Item Service Listed On This Order Without Prior Written Approval From The Bop Contracting Officer No Other Individual Is Authorized Either Verbally Or In Writing To Change Part Numbers Manufacturer Quantity Delivery Dates Or Any Other Specifications Of This Buy Items Services That Do Not Conform To Descriptions And Part Numbers Found In This Buy Will Be Rejected At The Time Of Delivery Causing A Return At The Contractor s Expense For All Buys Other Than Exact Match Sellers Must Document What They Are Bidding For Evaluation For Award Sellers Must Include Extended Specs And Or Manufacturer Name And Part Numbers If Applicable Failure To Do This May Result In Non Consideration Of The Bid Proposal Quotation This Information Is Required In Order For A Seller S Bid Proposal Quotation To Be Evaluated For Award Far 52 211 6
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